Step-by-Step Guide to Prepare Favorite Salted Beef
Hello everyone, this is Brad, welcome to our recipe page. Today I will show you how to cook an unusual dish - a step-by-step guide to cooking excellent canned meat. This is one of my favorites. For my part, I'm going to make it a little unique. It will be really tasty.
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The first thing you want to understand is the various terms you'll find in the recipe that actually mean something. There are many new and sometimes foreign terms that you may see in common recipes. These terms can mean the lack of success or failure of a recipe. In almost any inclusive cookbook, you can find a good section that explains the various definitions of a foreign language. If you're not sure what "folding eggs" means, it's worth taking a look.
The flavor quality of salted beef depends on many factors, ranging from the type of ingredients to the choice of fresh ingredients, skill in slicing dishes, and how they are presented and presented. Don't worry if you want to make delicious homemade corned beef, because if you know the trick, this dish can be used as a special and luxurious treat.
To get started with this particular recipe, we need to prepare some ingredients. You can make canned food with 12 ingredients and 3 steps. Here is how you can get it.
After salting, it can be used to prepare various dishes.
Ingredients and spices for the preparation of canned meat:
- salty water
- 4 drops red food coloring/beetroot juice
- 3 tablespoons Chinese black vinegar
- 1/4 cup chopped black pepper
- 6 divided glasses of water
- 3 tablespoons canned salt
- 1 tablespoon medicinal salt, Prague powder
- 3 bay leaves
- 3 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- Beef
- 1 pound beef tenderloin
Stages of preparation of canned meat
- Cut off the fat and remove as much of the silver skin as possible.
- Crush the pepper. Mix salt in a cup with warm water, mix with vinegar and food coloring. Take a bay leaf.
- Mix with remaining water, stir. Place the beef tenderloin in a zippered bag. Now pour the brine into the bag. Fill the bowl with water. Submerge the bag in water to remove air from the bag. Now seal, leaving only the meat and brine and no air. Transfer to a bowl and refrigerate for a week to 10 days.
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This wonderful meal has come to an end. The easiest way to make super quick homemade corned beef. Thank you very much for your time. I am sure you will do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!