Gujarati Daal Dhokli...

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Gujarati Daal Dhokli.... It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gujarati Daal Dhokli... is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gujarati Daal Dhokli... is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gujarati Daal Dhokli..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Daal Dhokli... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Daal Dhokli... is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Gujarati Daal Dhokli... using 30 ingredients and 19 steps. Here is how you can achieve it.

A perfect combination of spiced wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one- dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.

Ingredients and spices that need to be Make ready to make Gujarati Daal Dhokli...:

1. For the dhoklis
2. 1 cup whole wheat flour
3. 11/2 tbsp besan (Bengal gram flour)
4. to taste Salt
5. 1/2 tsp chilli powder, turmeric powder
6. 1/4 tsp carom seeds
7. 1 tbsp oil
8. Whole wheat flour for rolling
9. For the dal
10. 1 cup toovar dal
11. to taste Salt
12. 5 kokum soaked, for 15 minutes and drained
13. 1/2 tbsp lemon juice
14. 5 tbsp chopped Jaggery (Gur)
15. 1 tsp ginger- green chilli
16. 1 tsp chilli powder
17. 3 tbsp broken cashewnut
18. 10 curry leaves
19. 1/4 tsp turmeric powder
20. 2 tbsp ghee
21. 1 tbsp oil
22. 1/4 tsp cumin seeds, mustard seeds, asafoetida
23. 2 round red chillies
24. 1 stick cinnamon
25. 2 cloves
26. Other ingredients
27. 4 tbsp chopped coriander
28. 1 tbsp ghee
29. For serving
30. Ghee and onion salad

Steps to make to make Gujarati Daal Dhokli...

1. For the dhoklis
2. Combine all the ingredients in a deep bowl and knead into a semi- stiff dough using enough water.
3. Cover the dough with a lid and keep aside for atleast 15 minutes.
4. Divide the dough into 5 equal portions and roll out each portion inti a 20omm (8") diameter thin circle using a little whole wheat flour for rolling.
5. Heat a non- stick tava (griddle) and cook each chapati lightly from both the sides.
6. Cool and cut each the chapati into diamond or square shapes and keep aside.
7. For the dal
8. Clean, wash and drain the dal.
9. Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles.
10. Allow the steam to escape before opening the lid.
11. Combined the cook dal and 1 cup of hot water in a deep non- stick pan and blend it well using a hand blender till smooth.
12. Add more 21/2 cups of hot water and mix very well.
13. Place the deep non- stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chillie paste, chilli powder, cashewnut, Curry leaves and turmeric powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
14. Meanwhile, for the tempering, heat the ghee and oil in a small non- stick pan, add the cumin seeds and mustard seeds and allow them to crackle.
15. When the seeds crackle, add the asafoetida, red chillies, cinnamon, cloves and saute on a medium flame for 30 seconds.
16. Add this temptering to the dal, mix well and cook on a medium flame 2 to 3 minutes, while stirring occasionally. Keep aside.
17. How to proceed
18. Just before serving, boil the dal, once it's starts boiling, add the dhoklis, coriander and ghee, mix well, and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
19. Serve immediately with ghee and and onion salad.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gujarati Daal Dhokli.... Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!