Recipe of Award-winning Nan's Beef & Noodles

Hello everyone, this guy, welcome to my recipe. Today we are going to make a special dish "How to cook beef and noodles fast at home". One of my favorite recipes. Now I will make it a little more beautiful. It will be fragrant and sweet.

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Creating healthy food can be challenging because most of us don't spend time preparing and planning food that our family doesn't eat. At the same time, we want to keep our families healthy, so we need to create new and improved healthy foods for our families (and unfortunately in some cases).

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The taste quality of nan beef and noodles affects many things, including the type of food, the choice of fresh ingredients, the ability to cut food and how they are prepared and served. If you want to make delicious naan beef and noodles at home, do not worry because this dish can be served as a garnish special if you already know how it works.

Beef naan and noodles 6 to 8 meals depending on the recommended number of meals. So make sure this house is big enough to feed you and your loved one.

It also takes about 4 hours to make various meats and noodles.

We need to prepare a few ingredients to get started with this unique recipe. You can make nan beef and noodles in 14 ingredients and 6 steps. Here's how it's cooked.

The main ingredients of a delicious beef noodle dish are rich broth, real pasta and slow cooking over low heat. Note: The ingredients in the soup may seem a bit strange, but trust me; It will smell great! Adding red wine vinegar makes salt unnecessary .. Do not add salt! .... and thank you for the meat. The finished dish has no vinegar odor. Cut the cooked beef into quarters. You want it to be small enough to spread evenly over the pasta. Do not replace other noodles. The frozen pasta of sheep is thick and sticky, sticks well to the slow cooking method (and the residue when heated) and gives the soup a perfectly creamy taste.

The ingredients and spices you need to prepare the meat and noodles

1. 3 teaspoons olive oil
2. 1 liter onion, chopped
3. 1 pound beef stew (see note above)
4. 5 finely chopped garlic
5. 1/2 teaspoon team
6. 1/2 teaspoon rosemary
7. 1/2 teaspoon black pepper
8. 1/3 inch. Roinasin
9. 32 plugins. Box of beef
10. 32 plugins. Chicken soup box
11. 1 inch hot water
12. 1 teaspoon is better than beef broth
13. 1 teaspoon is better than chicken soup
14. 2 packets. Ram frozen noodles

Nan meat and noodle recipe

1. Heat oil in a large saucepan over medium heat. Add onion and meat and cook for 15 minutes, stirring occasionally. Add the minced garlic and continue cooking for another 5 minutes.
2. Add spices and red wine vinegar. Cook for another 1 minute.
3. It is better to mix the base of the soup with hot water. Add the pots to the two boxes. Turn on the heat and stir frequently, bring to a boil.
4. When it boils, reduce the heat and cover the pan with a lid. Stir and cook on low heat for two hours, stirring every 20 minutes.
5. Add the cold ram noodles, stir, cover the pot and cook for another 1 hour 45 minutes, stirring every 15-20 minutes.
6. To serve. It goes well with butter toasted bread!

Your experience and confidence will also increase as you grow, travel, and customize recipes to your personal liking. You can make simple changes to achieve this goal if you choose more or less ingredients or if you want to create a slightly more spicy recipe. In other words, you start making your own snacks just in time. This is something that newcomers will never learn about basic cooking skills, but they will never learn these simple cooking skills.

And so this special meal ends. An easy way to make beef steak and nan noodles fast. Thanks so much for reading. I'm sure you can do it at home. There will be delicious food cooked at home. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!