Chana Dal Ke Bare

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chana Dal ke Bare. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Dal ke Bare is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chana Dal ke Bare is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chana Dal ke Bare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal ke Bare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chana Dal ke Bare using 4 ingredients and 3 steps. Here is how you cook it.

#mansoonspecial

Ingredients and spices that need to be Prepare to make Chana Dal ke Bare:

1. 200 gram soked chana dal
2. 2 small size choped onion,green chillis paste
3. 2 tsp ginger garlic paste,salt,coriander leaves
4. spoon masala..jira..dhania...haldi powder1/2 -1/2

Instructions to make to make Chana Dal ke Bare

1. Pehle soked chana dal ko grinder me grind kr k nikal le
2. Fir use ek bowl me nikale or sare dry masala...salt...g.g paste..green chili paste or coriader leaves sabko ek sath mila le..(.u can add cornflour also)
3. Ab kadhai me tel garam karein...or man chahe shape me ek ek kr bare ko dal kr fry kr k nikal le...or kisi v souse ya chatni k sath garma garam searve karein..

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So that is going to wrap it up with this special food Recipe of Speedy Chana Dal ke Bare. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!