'/> Recipe of Any-night-of-the-week Guinness braised corned beef - Meal Piece

Recipe of Any-night-of-the-week Guinness braised corned beef

Boiled Corn Guinness records

Hey everyone, this is Brad, and welcome to the recipes page. Today I will show you how to make a special dish and step by step instructions for quick cooking of Guinness fried corn. One of my favorite recipes. This time I will make it a little tastier. It will be really tasty.

Let's face it, cooking is not just a way of life for every man, woman or child on the planet. In fact, many people have realized how important cooking is in their lives. This means that people generally eat canned and mixed foods instead of spending time and effort preparing healthy foods for our families and personal enjoyment.

It is often difficult to prepare healthy meals because most people do not have to spend time planning and preparing meals that our families do not want to eat. At the same time, we want our families to be healthy, so we are determined to find new and improved ways to prepare balanced meals for our family to enjoy (and unfortunately, despised in some scenarios ).

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The taste quality of boiled cornmeal in the Guinness Book is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to adapt the food to the way it is prepared and prepared. If you want to cook Guinness fried corn at home, do not worry, because if you already know the trick, this dish can be used as a wonderful specialty.

Guinness is a bunch of the number of servings you can serve to make fried corn beef. So make sure this part is enough for you and your family.

To start with this recipe, you need to prepare some ingredients. You can eat Guinness fried corn with 7 ingredients and 11 steps. Here's how to do it.

People ask me.

Ingredients and spices for roasted Guinness corn:

  1. 4 kilograms of beef breast
  2. 6 cans of the Guinness Book of Records
  3. garlic
  4. stone mustard
  5. liquid smoke
  6. salt
  7. pepper

Guinness World Record for fried cornmeal

  1. Dry the beef breast and leave for an hour or near room temperature. In a large cast iron skillet, place a Guinness Chest on the oven (over high heat). Fry on each side (about 5 minutes on each side).
  2. Once the reduction guiness has formed, wipe with crackers and place the breast in a universal pan (either oven or Dutch pan).
  3. Add a box of Guinness to the pan and clean the glass.
  4. Peel a squash, grate it and squeeze the juice.
  5. Toss in a pan, reduce and add another box of Guinness.
  6. Such as coarse salt, ground pepper and mustard on the chest.
  7. Turn off the heat, clean the glass and add a liquid mist.
  8. Add a small box of spices that comes with your baby.
  9. Discard the Guinness garlic mixture
  10. Cover and bake at 300 ° F for 4 hours
  11. Remove the chest and continue to do this for 30 minutes. Enjoy the rest of the Guinness Book of Records!

Plus, as you gain experience and confidence, you will find that you become increasingly improvised as you move and customize recipes to suit your personal preferences. If you prefer more or less ingredients, or want to make a more or less spicy recipe, you can make simple adjustments along the way to achieve this goal. In other words, you start creating your own recipes on time. And you will not learn them when it comes to basic cooking skills, especially for beginners, but you will never learn them if you do not possess these simple cooking skills.

So this is the end of the special meal. The easiest way to cook roast beef in the Guinness Book of Records. thanks for reading. I'm sure you will do this at home. Many interesting home cooking recipes will be featured. Remember to mark this page in your browser and share it with your family, friends and colleagues. thanks for reading. Go cook!

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