Recipe of Perfect BEEF CHOWFAN (chowking-ish)

Hello everyone, we hope you have a wonderful day. Today I'm going to show you how to make a special meal, steps to choke every night of the week. my dear. This time I'll make it a little special. It will have a sweet smell and a sweet appearance.

Let's face it, cooking is not a priority in the life of every man, woman or child in the world. The truth is that people need to understand that cooking is a priority in their lives. This means that people tend to be in food mixes and boxes instead of wasting their time and energy preparing healthy meals for your family and personal taste.

Healthy food preparation can be difficult because many people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we want to make our families healthier, so we must find better and newer ways to prepare balanced meals for the whole family (and, unfortunately, ignore this in some cases).

The best part is that once you hear the basics of cooking, you probably won't need to learn them again. This means that you can always develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that cooking from scratch is far more effective than prepackaged meals from your local supermarket.

The palatability of beef soup (choking) is greatly influenced by the type of ingredients, then the choice of fresh ingredients, cooking method, and cutting skills. If you want to make a delicious bau shofan at home, don't worry, if you know the technique, this dish can be used as an additional dessert.

To start this special recipe, we need to prepare a few ingredients. You can make cow dung using 10 ingredients and 7 steps. Here's how to do it.

This is one of my favorites. I liked when I was in the Philippines. I still have it, but we're not in the US, so I tried to join. It turned out very nice. Turn off

Get the ingredients and spices needed to make shofan:

1. 3 cups steamed rice (leftover, hot/not hot)
2. 1 cup beef
3. 1 tablespoon oyster sauce
4. Chop 1 small onion
5. 1 clove minced garlic
6. 2 tablespoons soy sauce
7. 2 onion leaves (optional)
8. 1/4 cup chopped carrots
9. 1/4 cup chopped cabbage
10. 2 tablespoons olive oil (if not using a non-stick pan)

Taking action for CHOWFAN (suffocation)

1. Fry the beef in a skillet over medium heat. Make sure all meat is done and well cooked.
2. Add garlic and onion and sauté until onion is translucent.
3. Add oyster sauce and soy sauce. Keep mixing.
4. add pic. Make sure there are no "balls" in the rice. You can try to break it with your shoulder. (Yeah, welcome, haha)
5. Mix sauce with rice until well blended.
6. Add cabbage and carrots. Continue frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. Kijoni! ⁇⁇

While it's not over yet, it's a good dish to think of as a quick and easy cooking guide. We hope this will bring out your creativity so you can make great meals for your family without having to cook too much in the process.

So this will be your favorite cow shofan recipe. Thank you for your time. I'm sure you can do it at home. The following recipe will be an interesting homemade dish. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!