Recipe of Perfect Beef stew

Hello everyone, Louise, and welcome to our cooking guide page. Today I will show you how to make a special dish, step-by-step instructions for preparing homemade beef stew. This is one of my favorite recipes. This time I sweetened it up a bit. Looks fragrant & sweet

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who is ready to come with a wooden spoon. There are many lessons to be learned in cooking well, and of course there is room for improvement. When it comes to cooking, you not only have to start with the basics, but also start preparing new dishes like Chinese, Indian, Thai or Indian.

Nutrition can be difficult because many people don't want to waste time planning and preparing meals. At the same time, we want our families to be healthy, so we are under pressure (and, unfortunately, in some cases) to learn new and better foods for our families.

To get started, you don't have to cook all the dishes properly. Some like to use a microwave oven, while others like to cook or at least reheat and reheat. Once you understand the creative concepts you need to craft, the options are endless. I wonder why you don't think about it here on earth, because for the most part the concept is simple. We hope that some of these ideas complement the main features of your home.

The taste of beef stew is influenced by the ingredients, starting from the selection of fresh ingredients, the way of presentation and presentation. If you want to make a delicious beef stew at home, don't worry, because if you know the recipe in advance, this dish can turn into an unusual dish.

The amount of food provided for the preparation of meat is 4-6 times. So make sure this room is big enough to serve you and your loved ones.

To start this recipe, we first need to prepare some ingredients. You can make beef stew using 15 ingredients and 7 steps. How to do it.

This recipe is really for beef pasta, but if the inside is so good, why not catch it! I think I deserve to eat!! You can cook the first part in a saucepan, but you'll need a Dutch oven to finish. The work is tedious, but I can assure you that you will be satisfied with the results. As usual for my wife and photos!!

Ingredients and spices must be ready to prepare beef stew

1. 2 tablespoons olive oil
2. 2 pounds beef
3. 1 cup chopped onion
4. 1/2 cup peeled and chopped carrots
5. Chop 1-2 cloves of garlic
6. 1 glass of red wine
7. 1 teaspoon chopped rosemary
8. 2 cups beef (or mushroom juice - must be black stock)
9. 1 cup canned tomatoes All tomatoes
10. 1 sea leaf
11. 1 cup peeled parsnips
12. 1 cup peeled shrimp or radish
13. 1 cup mashed potatoes
14. 1 cup sliced ​​mushrooms
15. Soup 2 tablespoons olive oil 2 tablespoons flour

Steps to cook beef

1. Preheat oven to 325 degrees Fahrenheit. Drain the meat and add salt and pepper. Heat 1 tablespoon oil over medium heat in a Dutch oven or saucepan with a thick bottom.
2. Add the bacon to the oven or Dutch skillet and fry the bacon on all sides for 4 minutes and place the meat in a separate bowl. Put any liquid in the oven or Dutch oven.
3. Reduce heat to medium and add remaining oil to skillet. Add onions and carrots and cook until tender. Boil the garlic and rosemary for another minute. Add the red wine and cook the brown beets under the oven or in the oven.
4. Enter the raw materials, tomatoes and bay leaf, cook until boiling. Return the canned meat and juices to your Dutch oven, cover and cook for about an hour and a half.
5. After this time, add the other chopped vegetables, mix and cover. Cook for another 45 minutes and an hour.
6. Remove from the oven, separate the meat and vegetables from the liquid and place the liquid into a measuring cup, which should contain about two cups of liquid. Remove your algae.
7. To make the soup, heat the oil in a thick bottomed saucepan over medium heat. Add flour and cook for 4-5 minutes until flour turns brown. Slowly add the liquid you have set aside and bring to a boil. Reduce heat and simmer for another 5 minutes until the liquid thickens (you want the liquid to cover the spoon). Sprinkle the skillet with the pre-cooked meat and vegetables and re-baste with salt and pepper if necessary.

I don't want to say at all that I advise mom not to be active. In the process, the hope that you can prepare delicious meals for your family without overcooking will let your creativity flow.

Then add a homemade beef stew to this special dish. Thank you very much for reading. I'm sure you can do it at home. Good food at home. Recipe is coming. Remember to save this page in your browser and share it with your friends, family and colleagues. Thank you for reading. Keep on cooking!