Step-by-Step Guide to Prepare Favorite Bitter melon beef with black bean paste

Hi everyone, I'm on the internet, welcome to my recipe page. Today I show you how to prepare a special dish: whip the watermelon flesh with black beans on speed. My favourite. For my part, I proceeded somewhat differently. It will have a pleasant smell and appearance.

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Instead of doing our best to prepare a quick and easy lunch, we grab a can of soup or mac and cheese or something. You will find many ideas in this report and hopefully these ideas will not only give you a good start in the end of the R-UT lunch, but sooner or later will seem to come together, but also try. New things by themselves.

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Many things affect the taste of black bean paste bitter melon flesh, starting with the type of ingredients, then the selection of fresh vegetables, the preparation and cutting of dishes for serving. If you want to cook sweet beef with black beans at home, don't worry, because if you already know the process of contamination, then this dish can serve as a great specialty.

The number of meals given for making bitter melon meat with black bean paste is 4 meals. So make sure this space is big enough to serve you and your loved one.

To get started with this unique recipe, we first need to prepare a few ingredients. You can eat bitter melon flesh with black beans by using 19 ingredients and 4 layers. Here's how it's cooked.

Ingredients and spices needed to make Black Bean Bitter Beef

1. 300 grams of beef (thin slices)
2. 1 bitter melon
3. 3 quintals garlic (chopped)
4. Roast 1 can of peppers.
5. 1 tablespoon black beans
6. cooking oil
7. beef marinade;
8. 1 tablespoon soybeans
9. 1 tablespoon of oil
10. 1 teaspoon of sugar
11. Boil 1 tbsp of wine
12. 1/2 teaspoon dark soybeans
13. 2 tablespoons of water
14. 1 tablespoon cornstarch
15. The soup will be thick;
16. 1 tablespoon oyster broth
17. 1 tablespoon sesame oil
18. 1 tablespoon cornstarch
19. 3 tablespoons of water

Black Bean Paste Bitter Melon Beef Preparation Instructions

1. Cook the meat for 30 minutes and let it stand. In a bowl, mix together the thick paste for later use.
2. Wash the bitter watermelon, cut in half lengthways, slit the seeds open with a spoon, cut the watermelon into small pieces, salt a little and set aside to remove the bitterness, wash with salt. Pour a little water while the water is boiling, boil the watermelon for 30 seconds. Drain and place in cold water to prevent overcooking
3. Prepare a very hot stove, add a little oil to cook the meat until half cooked, remove from heat and set aside.
4. Rub the garlic until fragrant, then sauté the black peas, lightly sauté the red peppers, then add the meat and beef. Mix until all ingredients are combined, let stand 2 minutes. Then pour in the thick sauce, stirring constantly until the sauce is smooth. Taste, reheat to serve.

While this certainly isn't the end of the quick and easy lunch recipe, it is a great meal to think about. Hopefully this will unleash your creativity so you can cook a great lunch for your family without cooking overly heavy meals.

So this special meal is coming to an end. How to make Winter Watermelon Meat with Black Beans. Thank you for reading. I'm sure you can do it at home. There will be some fun homemade recipes along the way. Be sure to keep this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!