Steps to Make Speedy Beef Rendang

Hi everyone, this is the internet. Welcome to the cooking guide page. Today we are preparing a special dish, a simple way to make the perfect beef slicer. This is one of my favourites. For me, I do it a little differently. It smells good and tastes good.

When it comes to preparing healthy foods for our families, there are certainly differences between groups. The good news is that there are some very healthy recipes out there, but the healthy nature of the recipe is largely obscured. In such cases, starters should not damage their course (from allergens that should not be closed).

Instead of using our creative efforts to make a quick, easy but delicious lunch, it's usually the same for lunch when we use your own soup, macaroni and cheese box, or other similar product. You will notice many ideas in this report and it is expected that these ideas will not only help you get a good start to the lunch that most of us seem to eat at one time or another, but also try something new. yourself. .

First of all, not all premium dining groups are in perfect surroundings. Some need to use this microwave and some need precooking or reheating and reheating. If you understand the concept of creativity that has to be in place, your choices are limitless. Plus, many of these ideas are so simple that you might wonder why in the world you haven't seen them. I certainly hope you will find some of these great features in your home.

The taste of ground beef is influenced by many factors, from the type of food to the choice of fresh ingredients to the way the food is prepared and served. Do not worry if you want to cook beef breast at home, because if you know the recipe in advance, then this dish can be used as an unusual specialty dish.

Furthermore, steak roasts take about 4 hours to cook.

To get started with this recipe, we first need to prepare some ingredients. You can make meat rendang using 16 ingredients and 5 levels. Here's how to cook.

Randangu is known as one of the sweetest foods in the world. Her hometown is in West Sumatra, Indonesia. A piece of meat slowly fried in a mixture of coconut milk and spices. This dish is usually served with rice or ketchup. The recipe I wrote was from my mom. She returned to visit him on special occasions such as Eid al-Fitr or her children. # wood recipe

Ingredients and spices for cooking beef

1. 1 kilo of beef
2. 3 hedgehogs
3. 3 kaffir lemon leaves
4. 1 inch galangal (broken)
5. 2 lemon stems (cut)
6. 2 liters of coconut milk
7. 1 tablespoon salt
8. spice mix
9. 5 tablespoons
10. 5 garlic cloves
11. 5 cayenne peppers (can be reduced or increased)
12. 4 candles
13. 2 inch pepper
14. 1.5 inches of ginger
15. 1 tablespoon nutmeg
16. 1 teaspoon canned flour

Beef cooking stages

1. Prepare all ingredients. Cut the meat into 4 x 4 x 4 cm pieces and put the spice mixture in a blender. Add a little water to the mixture.
2. Heat a frying pan on a medium heat. Add the coconut milk, spices, bay leaf, coffee leaf, galangal, lemongrass, and salt. Mix well. When the soup is ready, put the pieces of beef.
3. Cook the meat on a low heat. Cook for 4 hours until the coconut milk gets buttery and the meat is dark brown and smooth. Continue cooking for 10 minutes, stirring constantly.
4. Some say that the more you heat the meat the next day, the sweeter it will be.
5. Beef grater is ready to serve with rice ✨

The small steps you take to achieve your family's nutritional goals are more important than any other step. Before you know it, you may realize that you all have more energy and a sense of security than you ever expected before you changed your eating habits. However, if this is not enough to encourage you, you can always try the cause by losing volume or buying a couple of new items.

So this is the easiest way to close Rendang Ultimate Beef. Thank you very much for your time. I'm sure you'll do that at home. There will be delicious home-cooked food. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and friends. Thanks for reading. Go cook!