Steps to Prepare Homemade Beef Pad See Ew

Hello everyone who drew this, welcome to our recipe page. Today I'm showing you how to make a special dish, such as the award-winning Beef Pad CU Cooking. This is one of my favorites. This time I'll make it a little tastier. It should look fragrant and tasty.

Let's be honest - cooking is not the first priority in the life of every man, woman or child in the world. In fact, many have made cooking an important part of their lives. This means people often subsist on a mix of convenient groceries and boxes, rather than taking the time to prepare healthy meals for our family and personal tastes.

Preparing healthy foods is often difficult because most people don't want to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthy, so we need to implement new and better ways to cook healthy food by choice (and unfortunately in some places).

You must first understand the different terms that you will find in the recipes. There are many new and sometimes strange-sounding terms that you may see in common recipes. These terms can indicate that an error in the recipe worked or failed. The included cookbooks have great sections explaining various recipes for unfamiliar terms. If you're not sure what "double egg" means, you might want to give it a try.

Beef Pad View Ew The quality of the taste is affected by the type of ingredients, the choice of fresh ingredients, the pieces of the dish and the way it is served. If you want to make a delicious Beef Pad See Ew at home, don't worry because once you master this technique, you can turn this dish into an unusual specialty dish.

To get started with this recipe, we first need to prepare a few ingredients. You can make Beef Pad See Ew with 14 ingredients and 7 steps. Here's how to do it.

What I like most about these Thai Rice Noodles is that they are very similar to my Indonesian Fried Rice Noodles. The only difference is the vegetables we use. In Indonesia, we use "green mustard" instead of broccoli. what do you prefer? To me? I like them both. If you like my recipes, follow @jenscookingdiary for Indonesian recipes or @jenscookdineandtravel for English recipes.

Ingredients and Seasonings You Will Need to Prepare Beef Pad Ver Ew:

1. Soak 300 grams of fresh vermicelli in hot water, open the noodles by hand, making sure they don't stick together, strain well.
2. 150 grams of beef cut into pieces
3. 150 g chopped broccoli, place in boiling water for 1 minute, strain and set aside
4. 3 tablespoons vegetable oil
5. Garlic 3 cloves, chopped
6. 2 beaten eggs
7. 2 spring onions, sliced ​​diagonally
8. 3/4 teaspoon salt or to taste
9. 1/2 teaspoon white pepper powder or to taste
10. For the sauce:
11. 3 tablespoons sweet soy sauce
12. 1 tablespoon of fish sauce
13. 1 tablespoon of sugar
14. 1 tablespoon oyster sauce

See steps for preparing beef Ew

1. Heat 1 tbsp butter in a saucepan over medium heat. Add beaten eggs. Beat the eggs until foamy, remove from the pan and set aside.
2. Heat remaining vegetable oil in a pan over medium-high heat. Sauté the garlic until fragrant.
3. Add the beef. Cook until the color changes.
4. Add vermicelli and broccoli. Mix well.
5. Add the sauce ingredients, salt and white pepper powder. Mix well. Check the taste.
6. Add the scrambled eggs.
7. Stay away from heat. Place on a serving platter. Sprinkle with spring onions. Serve hot. hmm!

The small steps you take to create a balanced meal for your family can be more important than any leap. Before you know it, you'll find that you have a better idea of ​​energy and overall health than you imagined before you changed your eating habits. If that's not enough to inspire you, you might find an excuse to shop for new clothes after losing a shape or two.

So we're going to supplement it for this special meal. Thank you for taking the time. I'm sure you can do it at home. There will be interesting recipes at home. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!