Steps to Prepare Super Quick Homemade Beef, Mash, and Gravy

Hello everyone, I hope you have a great time today. Today I'm going to show you how to make a signature dish, and a step-by-step guide to preparing our award-winning beef and broth. This is one of my favorites. For me, it would be a little sweet. It will be delicious.

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Many factors affect the taste of beef, puree and soup, from the type of food, the choice of fresh ingredients, the ability to cut foods and how they are prepared and served. Do not worry if you want to make beef jerky and sweet soup at home, because if you know the method, this dish can serve as a wonderful special dessert.

To start this recipe we must first prepare some ingredients. You can make beef, minced beef and broth using 23 ingredients and 12 layers. Here is how you can get it.

Only good old food!

Ingredients and spices for making beef, broth and soups

1. Meat
2. 2 pounds of beef
3. 2-1 / 2 tablespoons salt
4. 2 tablespoons black pepper powder
5. 2 tablespoons butter
6. 1 tablespoon olive oil
7. Mix
8. 2 kg of potatoes
9. 1 teaspoon salt
10. Depending on the need for water
11. 2 tablespoons butter
12. 10 ounces canned milk
13. Uniform
14. 1 medium green pepper
15. 1/4 cup chopped onion
16. 1 teaspoon garlic flour
17. 1 liter of broth
18. 1 teaspoon black pepper powder
19. 1 teaspoon rose Himalayan salt
20. 1/4 cup veal
21. 1/2 flour for all uses
22. 1 tablespoon olive oil
23. 2 tablespoons butter

Steps to prepare beef, puree and soup

1. Wash the pepper and put it on the fire.
2. Peel a squash, grate it and cut it into small pieces. Put enough water to cover the pot. Add salt and bring to the boil.
3. Remove the pepper from the heat and place in a zipper. Cut off the hard cover and connective tissue.
4. Pull the pepper. Cut the stem. Then cut the peppers into cubes.
5. Grease the mixture with 2 tablespoons butter and 1 tablespoon olive oil. Grease the meat with salt and pepper. When the spices are ready, cut them into small pieces.
6. Grease the meat in a mixture of oil and butter. Return after 7 minutes. Inspect the potatoes for a soft fork, remove from the heat and drain.
7. When both sides are burnt on both sides, remove and place in a hot iron. Turn on low heat every 7 minutes. Add pepper to butter and oil mixture. Grease it until smooth. Cut the onion. Grease for 7 minutes.
8. Add flour, 1 tablespoon olive oil and 2 tablespoons butter. Uncover the meat.
9. Mix the flour well and cook for 7 minutes, then add the meat broth. It begins to thicken and become thicker.
10. When all the ingredients are removed from the bottom of the pot, add the red wine vinegar. Mix until thickened, then remove.
11. Drain the potatoes and add the butter and condensed milk. Then stir until smooth and fluffy.
12. I wanted steak. Add the puree to the pan and fill it with the meat. Hope you like it !!!

While this quick and easy recipe guide may not end there, this is a great food to consider. We hope this will drain your creative juices so that you can prepare delicious meals for your family without overcooking in the process.

Well, every Sunday night is a summary of this dish to prepare fresh meat, clean and soup. Thank you for your time. I'm sure you can do this at home. There will be more fun food in the upcoming home cooking. Remember to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading again. Let's cook!