Easiest Way to Make Super Quick Homemade Egyptian Fattah (Beef)

Hello everyone, have a nice day today. Today we are going to make a distinctive dish, the easiest way to make a quick Egyptian Fattah (beef). This is one of my favorite recipes. For me, it's going to be a little special. It will be really delicious.

Let’s face it, cooking is not a priority in the lives of all people, women or children on the planet. In fact, too many people have let it be known that cooking is important in their lives. This means that people generally rely on regularly prepared meals and canned mixes instead of taking the time and time to prepare healthy food for our families and personal enjoyment.

Preparing healthy meals is often difficult because most of us do not want to spend time preparing and planning meals that our families refuse to eat. At the same time, we need to make our families healthier so that we feel compelled to master new and better ways of preparing healthy foods that our families love (and unfortunately, in some situations, despise).

There are many magazines and books full of recipes that encourage healthy eating and cooking habits. If you really want to cook, there is no shortage of recipes you can follow along the way. The good news is that you can incorporate healthy cooking into your cooking routine as you prepare for a family of ten.

Many things affect the taste of a good Egyptian Fattah (beef), starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the way dishes are prepared and served. . Do not worry if you want to make a delicious Egyptian Fattah (beef) at home, as you already know the trick, this dish can be used as a special sweet cake.

As for the number of servings that can be served for Fattah (beef) in Egypt, it is 2 people. So make sure this part is enough for you and your dear family.

The estimated cooking time for Egyptian Fattah (beef) is also about 2 hours to cook the meat and one hour to cook.

To get started with this particular recipe, we need to prepare some ingredients. You can prepare Egyptian Fattah (beef) using 18 ingredients and 9 steps. This is how you can get it.

This is surely your favorite Egyptian classic. It's easy and fragrant, something new for a non-Arab country to bring to the table 😍

Ingredients and spices for the Egyptian Fattah (cow):

1. 1 large onion cut into 4 pieces
2. 4 pieces of cardamom
3. 1/2 cl beef in cubes
4. 1 teaspoon bahrein
5. 1 teaspoon salt and pepper
6. for the sauce
7. Chop 5 garlic cloves
8. 1 tablespoon ground coriander
9. 1 teaspoon vinegar
10. 1/2 cup tomato paste
11. 1 cup beef stock or cooking broth
12. 1 teaspoon salt and pepper
13. for rice
14. 2 cups hot Egyptian rice
15. 1 cup beef stock
16. 1/4 teaspoon turmeric rice dye (optional)
17. Bread
18. 1 nozzle cut into cubes

Instructions for making Egyptian Fattah (cow)

1. For the meat: wash the meat. Add about 4 cups of water and add the chopped onion and cardamom and spices (baharat, salt, pepper and beef stock 1) to cook for 2 hours until the meat is completely tender.
2. Bread: Cut the breasts into cubes and show them on the photo. Place the pan over medium-high heat until the pan is hard and golden brown.
3. For the garlic: Cut the garlic into small pieces and press into a mortar, then add 1 tablespoon of coriander powder and mix as shown in the picture.
4. For the sauce: Heat the pan over medium heat, add the garlic and coriander mixture. Fry the garlic and add 1 teaspoon of vinegar and simmer for half a minute. Add the tomato puree and mix everything. Then add the spices as mentioned in the sauce ingredients and cook over heat for 10 minutes and set aside.
5. How to wash the rice? (I washed the rice well to remove the starch and left it in the water for about 5 minutes and washed it
6. To make the rice: Put 1 tablespoon (samna) butter lightly in the rice cooker and add the rice mixture, maybe a little turmeric powder.
7. Add about 1 cup of beef stock or better, take the beef stock out of the boiling beef. Add a pinch of salt, cover and simmer until the rice is cooked.
8. To prepare: soak the bread in the sauce for 1 minute, cook the meat and garnish with the rice.

These small steps you take to achieve the goal of preparing a balanced meal for your family are far more important than any big leap. Before you know it, you may have a better understanding of your eating habits and overall well-being than you might have thought before changing your eating habits. If that's not enough to cheer you up, you may find an excuse to buy new clothes after losing a size or two.

Then the steps to make the Egyptian Fattah (cow) will end with this amazing meal. Thanks for reading. Sure you do it at home. There will be interesting food in the following homemade recipes. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!