Easiest Way to Prepare Ultimate Beef Tongseng

Hello everyone, have a nice day today. Today we prepare a special meal, a step-by-step guide to making cow blood every night of the week. This is one of my favorite cooking recipes. To me that would make it a little more palatable. It will look fragrant and delicious.

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Healthy cooking can be difficult because many people don't want to spend time planning and preparing meals that our families don't want to eat. At the same time, we want our families to be healthy, so we're committed to understanding new and better ways to prepare healthy meals that our families love (and unfortunately, in some cases, hate).

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Many things affect the quality of the taste of beef tongseng, ranging from the type of ingredients, the selection of fresh ingredients, the ability to carve, the way of presentation and presentation. If you want to cook a delicious Mif Tongsang at home, don't worry, because once you know the technique, it can make an excellent signature dish.

To get started with this particular recipe, we must first prepare some ingredients. You can prepare beef claw with 22 ingredients and 5 steps. This is how you cook.

Tongseng is goat, goat or beef stew from Central Java (Indonesian province) with curry soup with cabbage and paprika.

Ingredients and spices to make Beef Tongseng:

1. 400 gr biscuit cut into bite-sized pieces
2. 6 small tomatoes or 2 medium tomatoes
3. 5 cabbage leaves, chopped approximately cayenne pepper (optional)
4. 2 fresh onions, cut into 1 inch
5. 1 tablespoon curry powder
6. 2 lemongrass, sick
7. 3-4 pieces of coffee lime leaves
8. 2 tablespoons vegetable oil
9. 350 ml of water
10. 1 tablespoon salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 teaspoon sugar
13. Boil 1/2 teaspoon beef
14. 2-3 tablespoons of sweet soy sauce
15. Fried towels for decoration
16. ground spices:
17. 4 cloves garlic
18. scarf 6 cloves
19. 6 red peppers
20. 3 pieces of cayenne pepper (optional)
21. 1 inch ginger
22. 3 nutmeg

Instructions for preparing tongseng meat

1. Heat vegetable oil over medium heat. Bake until the spices are smooth, the lemon and lime are fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat changes color. Remove from heat.
3. Put the meat in the slow cooker. Add water, salt, sugar, white pepper powder and beef curling iron. Pot lid. Cook on high heat for 4 hours.
4. Add cabbage, tomatoes, onions, cayenne pepper (if using) and sweet soy sauce. Bake for another 15 minutes. Remove the container.
5. Serve immediately with chips and garnish with fried towels! Yam 8

As you gain experience and confidence, you will find that you often feel better when you go out and adapt your diet to your personal preferences. If you want more or fewer ingredients, or want to make the recipe a little spicier or spicier in taste, you can achieve this with simple adjustments. In other words, you start preparing your personal meals on time. And you don't have to learn this from a typical novice chef, but if you don't have these basic cooking skills, you'll never know.

So, here's a step-by-step guide to quickly making beef claws for this amazing dish. Thanks for reading. I'm sure you can do it at home. Homecoming recipe will be the most interesting dish. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!