How to Make Any-night-of-the-week Crock pot Vegetable beef soup

Hello everyone, I hope you have a great day. Today we will cook a special dish according to the recipe of quick vegetable soup with meat. My favorite one. I will do better this time. It will be very tasty.

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The quality of meat and vegetable soups is influenced by many factors, from the type of ingredients to the selection of fresh ingredients and the way they are prepared and served. If you want to make a delicious grilled beef soup, do not worry, because if you already know the technique, this dish can serve as an unusual treat.

To get started with this special recipe, we first need to prepare a few ingredients. You can eat meat and vegetable soup using 9 ingredients and 3 steps. Here's how it's cooked.

Ingredients and spices for beef soup:

1. 1 1/2 cup water
2. 2 cubes beef brisket
3. 1 1/2 pounds of lean beef broth
4. 32 ounces of beef broth
5. 2 glasses of water
6. Minced garlic in taste
7. 2 (28-ounce) tomato sauce
8. 28 ounce bag of sweet vegetables for soup
9. Test the salt and pepper

Steps to make beef soup

1. Put 1 1/2 cups water, boolean and meat in a saucepan. Cook on low heat for 4 hours (until meat is cooked).
2. Any large cut of beef / cut in less than a tablespoon (so that they can be shared with vegetables). Add broth, garlic, water and tomato sauce.
3. Add the vegetables. Cook over high heat for three hours. Test the salt and pepper.

While this isn’t necessarily the end, it all shows that cooking dinner is quick and easy, but it’s a great meal to think about. We hope that your creativity will flow and you will be able to prepare a great dinner for your family without having to prepare very heavy meals during this exercise.

So quickly wrap it up with this exceptionally nutritious recipe for homemade beef stew. Thanks so much for reading. I'm sure you can do it at home. Upcoming home recipes will have interesting food. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!