How to Make Super Quick Homemade Beef Chinese Dumplings
Hello everyone, I wish you a beautiful day today. Today we are preparing a special dish, a recipe for Chinese beef with beef. One of my favorites. For me, I do it a little differently. It will be fragrant and sweet.
When preparing food, it is important to remember that everyone starts with something. I do not know anyone who finishes and is ready with wooden spoons for cooking. You have to learn a lot to be an effective chef and then the opportunity to improve is obvious. When preparing food, you need to start not only with the basics, but also start with understanding how to cook fresh foods like Chinese, Chinese, Thai or Indian food.
Instead of trying to do our best to make a quick and easy lunch, we often add soup, stew and cheese or other similar products to dinner. You will see many ideas in this article and these ideas will not only help you get off to a good start at R-UT, but most of us seem to find ourselves in a moment, but instead of trying other things - new in your account.
The first thing you need to understand are the different words you will find in the recipe. There are many new and sometimes unfamiliar words you can find in traditional recipes. These words may indicate a gap in the success or failure of a recipe. You should be able to find wonderful pieces in any comprehensive cookbook that explain the different meanings of words you do not know. If you're not sure what "double egg" means, you really want to check it out.
The taste of Chinese beef is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dish before cooking and serving. Do not worry if you want to cook delicious Chinese beef at home, because if you learn the method, this dish can be prepared with an unusual specialty.
Chinese squash is 10 times the amount of food to be cooked with beef. So make sure this service is adequate for you and your loved ones.
In addition, the time it takes to cook Chinese squash with beef is estimated to be 35 minutes.
To start with this unique recipe, we first need to prepare some ingredients. You can cook Chinese pumpkin with beef using 10 ingredients and 3 steps. Here's how to do it.
Comfortable food :)
Inputs and spices to make Chinese squash;
- 1.5 kilograms of beef
- 2 cups chopped Chinese cabbage
- 1 carrot, chopped
- 1 minced onion
- 1 egg
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon soy
- 1 tablespoon vegetable oil
- 14 ounce coils for shutdown
How to cook Chinese pumpkin with beef
- Combine beef, cabbage, carrots and onions in a large bowl. Add egg, sugar, salt, soy and vegetable oil.
- Place the filling a teaspoon in the center of the soiled skin. Dip the edges of the dough into a few drops of water. Then fold the flour ball in half and join the tops. Create a wave pattern at the sharp edges by gently squeezing and sliding the small pieces. Repeat with the remaining meatballs.
- Boil the meatballs in water until they appear for about 5 minutes.
This is not the end, but a quick and easy recipe for dinner is a good idea. Hopefully you bring your creative juice to cook a good dinner for your family without having to do a lot of work in the kitchen.
This is the end of this special meal. The easiest way to cook your favorite Chinese pieces. Thanks so much for reading. They definitely do it at home. More fun dishes will be appearing soon in homemade recipes. Remember to type it in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Desire to cook!