How to Prepare Homemade Beef Stroganoff

Hi everyone, I'm Lewis, welcome to our cooking guide page. Today I will tell you how to make a special dish, a homemade Stroganoff recipe. This is one of my favorite recipes. For me, it makes it a bit fun. It will be very tasty.

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Said for lunch, quick and easy, but a delicious lunch with a can of soup or macaroni and a box of cheese or something similar. You can see a lot of ideas in this guide and we hope that these ideas will not only be a good start to the lunch hour that we all encounter at some point, but also help you to try new things for yourself.

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Many factors affect the taste of beef steroganoff, starting with the type of ingredients, then the choice of fresh ingredients, how the dishes are prepared and served. If you want to cook Sweet Beef Strogano at home, don't worry, because if you already know the technique, this dish can serve as a wonderful special dish.

There are 4 dishes in terms of the number of meals served to Biff Stroganoff. So make sure this room is enough for you and your loved one.

To start with this recipe we need to prepare some ingredients. You can cook beef sterogano with 11 ingredients and 4 steps. this is how you cook

Pure 5 Carb Shiritaki Noodles Recipe from the Wheat Stick Cookbook** I love traditional Stroganoff, not a bad option!

Ingredients and spices must be prepared to prepare beef stereoganoff:

1. 3 butter
2. 1 pound brisket or beef, cut into thinly sliced ​​1/2-inch pieces
3. 12 quintals of chopped mushrooms
4. 1 large onion, chopped
5. 2 garlic cloves, finely minced
6. 1/2 cup beef
7. 1/4 teaspoon sea salt
8. 1/4 teaspoon black pepper
9. 1 gram of sour cream
10. 1 dozen mustard
11. 2 packages (8 oz) Fetus-style shirataki noodles

Beef Steroganoff Instructions

1. Melt 1 butter in a large saucepan. Sir works on beef when needed. Pour into a bowl and reserve.
2. 2 Melt the butter in a saucepan. Add the mushrooms, garlic and onion and saute for 5 minutes. Add the meat, broth, salt and pepper and bring to a boil. Reduce heat, cover and cook for 10 minutes.
3. Make sour cream and mustard. Boil for 1 minute. Or until very hot.
4. Pasta preparation - washing, drying. Divide into four parts and serve with the meat mixture.

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This is how an unusual quick beef stereogano recipe ends. Thank you for reading. I think you have to do this at home. There will be more delicious dishes in the homemade recipe. Remember to bookmark this page in your browser and share it with your family, friends and co-workers. Thank you for reading. Go cook!