How to Prepare Quick Beef & Broccoli Stuffing Casserole

Hello everyone, I'm Drew, welcome to our recipe page. Today we're going to prepare a signature, award-winning recipe for Stuffed Beef and Broccoli Casserole. One of my favorite cooking recipes. This time I will make it a little salty. Smells and looks good.

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Healthy cooking can be difficult because most people don't have to spend time preparing and planning meals that our own families won't eat. At the same time, we want our families to be healthy, which is why we're committed to finding new and better ways to prepare balanced meals that families love (and, sadly, in some cases, hate).

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Many things affect the deliciousness of the beef and broccoli casserole, starting from the type of ingredients, the selection of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make a delicious beef and broccoli casserole at home, because once you know the trick, this dish can make an excellent special treat.

The number of servings that can be served for the Beef and Broccoli casserole is 6 servings. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time of a casserole with beef and broccoli filling is estimated to be around 40 minutes.

To get started with this particular recipe, we need to prepare a few components. You can make beef meatballs and broccoli with 9 ingredients and 6 steps. This is how you can achieve it.

Good to feed family with cheap food. My teens love it. I serve it with Texas toast. I tried ground turkey, but the turkey sucks up all the moisture and dries it out.

Ingredients and seasonings for beef and broccoli casserole:

1. 1 pound salted beef
2. 2 packs frozen broccoli
3. 2 beaten eggs
4. 1 chopped onion
5. 1/2 cup mayonnaise
6. 1 can of cream soup
7. 1 can of ceramic plate filling mix
8. 1/2 cup butter, melted
9. 1 cup grated cheddar cheese

Instructions for preparing a casserole with beef and broccoli filling

1. First choose your favorite cream of soup and filling!
2. Boil broccoli, brown the meat with chopped onions and grease a 9x13 glass pan. I love Crisco
3. Combine soup, mayonnaise and beaten egg in a bowl.
4. Melt the butter for easy pouring.
5. Place the broccoli in the bottom of the container. Top with beef. Sprinkle with soup mixture. Cover with filling. Pour butter over the filling. Top with cheese.
6. Cover with foil and bake at 350 for 30 minutes. Remove the foil and bake for another 10 minutes to melt the cheese. Cool and serve.

You will also find that as you gain experience and confidence, you will often improvise and adapt your food to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that tastes more or less spicy, simple modifications can be made to achieve this goal. In other words, you will over time start making your own food. And you won't necessarily learn them in terms of basic cooking skills for beginners, but you will never learn them unless you master these simple cooking skills.

This will end with an excellent meal on how to make a quick broccoli beef filling pot. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the following home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!