How to Prepare Quick Beef Pilaf

Hello everyone, I hope you had a nice day. Today I will show you how to cook a special dish, how to cook meat pilaf at home step by step. I prefer. This time I will do it as a simple tasting. It should look fragrant and delicious.

When it comes to preparing healthy meals for their families, there are certainly some divisions within the ranks. Interestingly, there are very healthy recipes, but the healthy mood of the recipes is somehow hidden. In these cases, they should not be harmed by what they do not know (the desensitization will never go unnoticed).

It's the same with dinner, when we often turn to soup, boxes of macaroni and cheese, or other similar items, instead of devoting our creative efforts to making quick, easy but delicious meals. In this article, you will explore several ideas, and hopefully, these ideas will not only get you off to a great start to the dinner we are all looking for at a particular time, but also allow you to use it. All things new.

power dressing. These mic-flavor dinners, as well as toppings, can be made in advance, allowing you to reheat and fold the toppings when you're ready to eat. Talking to children is delicious food and teaching them that priests are more versatile than borrowing because there are often people there. Some people decide to take inspiration from teriyaki; My kids love the taco filling for our sandwiches. You are completely free to choose your own taste.

The taste of beef pilaf is strongly influenced by the type of ingredients, and therefore by the choice of fresh ingredients, the way the dishes are cut, the way they are prepared and served. If you want to cook delicious beef pilaf at home, do not be discouraged, because if you already know this technique, then you can use this dish as an unusual specialty.

To start this special recipe, we need to prepare a few ingredients. You can make beef pilaf using 10 ingredients and 5 steps. How do you prepare it?

Sometimes I substitute leftover meat or vegetables.

Ingredients and spices needed for cooking beef pilaf:

1. 3 1/2 cups beef broth
2. 2 cups wild rice
3. 12 ounces Brussels sprouts
4. 1/2 cup chopped green onion
5. 1 1/2 teaspoon minced garlic
6. 1 cup fresh spinach
7. 8 ounces ground beef
8. 1/4 teaspoon salt
9. 1/2 teaspoon jalapeño powder
10. 2 tablespoons of canola oil

Meat pilaf cooking instructions

1. Preheat oven to 400
2. Drizzle 1 tablespoon of Brussels sprouts in canola oil and fry for 30 minutes, stirring every 10 minutes, until golden brown.
3. Bring the meat broth to a boil and add the rice, reduce heat and simmer with a fork for about 30 minutes until completely cooked through but still firm.
4. In a large skillet, heat 1 tablespoon brown beef, onion, garlic, carrot, salt, and water powder.
5. Add the cooked rice, spinach, and Brussels sprouts to the saucepan. Reduce the heat and simmer for 10 minutes, stirring constantly.

The small steps you take to prepare healthy food for your family can be more important than any quantum leap. Before you know it, you'll realize that you have a better idea of ​​energy and general health than you did before you changed your eating habits. However, if that's not enough motivation, you can find an excuse to buy a new dress by cutting it down to one or two sizes.

So, let's finish with this great recipe for the best beef pilaf. Thank you very much for your time. I'm sure you can do this at home. At home there will be interesting recipes. Make sure to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!