How to Prepare Ultimate Beef and Barley Soup

Hi everyone, I'm Jim, welcome to my recipe page. Today I will show you how to cook a special dish: the recipe for the "Perfect Beef Barley" soup. This is one of my favorites. I'm going to make it a little bit special for myself. It would be really tasty.

We recognize that cooking is not the only priority in the life of every person, woman or child on the planet. Indeed, people have allowed learning to cook in their life. This means that people tend to rely on convenient food combinations instead of spending their time creating healthy family meals for our personal enjoyment.

The same goes for lunch if we tend to use our creative efforts instead of making soup or pasta, a box of cheese or any other product instead of a simple but delicious instant meal. You will notice a lot of thoughts in this article: These ideas are expected to not only give you a great start at the end of dinner, many of us seem to never appear or appear somewhere, but also try new things for your account. Light.

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The quality of the taste of the barley and beef soup largely depends on the type of ingredients, therefore on the choice of fresh ingredients, the method of preparation and the service. If you want to cook a delicious barley beef soup at home, don't worry, because if you already know the technique, this dish can be a great specialty.

Beef and barley soup № 8, which can be served on the table. So make sure this section is enough to serve your beloved family.

To embark on this recipe, you must first prepare a few ingredients. You can eat beef and barley soup using 16 ingredients and 6 steps. This is how you cook.

None of the spices are special, just add a little or a little, depending on what you like. It's just soup, don't worry, it will be delicious.

Ingredients and spices for beef and barley soup.

1. Steam in 2-pound cubes, cut into beef-sized chunks
2. Cook with 1/2 cup of flour, salt, pepper, optional red powder
3. 2 cups chopped mushrooms (your favorites)
4. 1 chopped red onion
5. Includes 2 large celery stalks with chopped leafy ends
6. 2 cups of chopped carrots
7. 2 crushed garlic
8. 8 cups of beef broth
9. 2 bay leaves
10. 1 teaspoon of thyme
11. A large crumb is smoked paprika
12. 1 glass of dry red wine
13. 1 (approx.) Worcestershire sauce
14. 1 cup of dry barley
15. 2 tomato paste
16. 1 butter

Instructions for making beef soup

1. In a large bowl, mix the ground beef until well covered.
2. Put all the diced vegetables in a bowl and mix quickly
3. Heat the olive oil over medium heat in a large Dutch oven. Fry the meat. Stir regularly. Remove the meat from the pan when it becomes light on all sides.
4. Use a little meat broth to smooth the bottom of the pan, pour enough liquid until it becomes about one and a half centimeters; with a wooden spoon rub all the toasted pieces from under the pan. If necessary, add more liquid until it runs out, exploding during storage.
5. Add all the vegetables to the rest of the broth. Let it simmer for 7-10 minutes, then add the remaining 6-7 cups of broth.
6. Add the meat and other ingredients without the butter and bring to a boil. Lower the heat and simmer for at least an hour or until the carrots are tender. Turn off the heat and serve with the butter.

The small steps you take to prepare healthy food for your family are far more important than any animal's escape. Before you know it, everyone will have more energy and a greater sense of overall health than they imagined before changing their cooking habits. However, having it is not yet available to the average person.

Therefore, detailed instructions will be prepared to prepare this unique dish of homemade beef and barley soup. Thank you for your time. You will definitely do this at home. The following homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook.