Recipe of Award-winning Boiled cabbage and beef sausage

Hi everyone, I'm Jim, welcome to my recipe site. Today I show you a way to prepare a special dish, how to make super fast braised beef and cabbage at home. This is one of my favorite gourmet recipes. For me, I'm going to make it a little more unique. It will look fragrant and delicious.

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The taste quality of cabbage and beef sausage is strongly influenced, starting with the type of ingredients, then the choice of fresh ingredients, the way dishes can be prepared and served. If you want to make delicious homemade cabbage and beef sausage, don't worry, because if you already know the technique, this dish can serve as a great special dish.

To start with this special recipe, we need to prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here's how you can achieve it.

A delicious recipe from a friend. I thought I would share!

Ingredients and spices for the preparation of cabbage and beef sausage:

1. 2 cups cabbage
2. 2 Polish beef sausages
3. 1 large red onion
4. 1 can label
5. 1 beer
6. 4 cloves

Steps to make boiled cabbage and beef sausage

1. Cut the cabbage, wash it, add it to large containers.
2. Add canned label and cloves.
3. Pour in the beer (we actually used 1 1/2 beers). Start heating over medium-high heat until it comes to a boil.
4. Cut between the onion and add to a large saucepan. Cut the sausage aside and add it to the pan. Heat the onion until it begins to dry out and cook.
5. Add the sausage mixture to the pot with the cabbage. Cook over medium heat, stirring occasionally, until desired consistency is reached. We usually cook in the best possible way 45 minutes.
6. Serve and enjoy your meal!

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Then the winner will end with this special recipe for boiled cabbage and beef sausage dish. Thank you very much for reading. Of course, you do it at home. Emerging homemade recipes will include more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!