Recipe of Favorite Beef Rolls with Meat/Cheese Cannelloni Stuffing

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to cook a special dish, steps to make a quick beef cannelloni roll with meat/cheese filling. One of my favorite gastronomic recipes. This time I'm going to make it a little more palatable. You will smell and look delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. In fact, it also makes people understand how to cook foods that are important in their lives. This usually means that people rely more on solid foods and packaged mixes, rather than putting the time and energy into preparing healthy meals for our families and our own personal enjoyment.

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Many things affect the taste of beef/cheese stuffed cannelloni, ranging from the type of ingredients, the selection of the freshest ingredients, to the ability to slice dishes from the way they are served and served. Don't worry if you want to make some delicious beef-stuffed cannelloni rolls at home, because once you know the trick, this dish can make for an unusual treat.

The number of servings that can be served to make meat/cheese cannelloni sandwich is 10 servings. So make sure this service is enough for you and your beloved family.

Additionally, the estimated cooking time for the beef/cheese stuffed beef cannelloni roll is about 90 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make focaccia meat/cheese cannelloni with 31 ingredients in 19 steps. Here's how to cook it.

I've been cooking stuffed cannelloni for years and it's one of my kids' favorite dishes. Now that he's alone, I make his favorites more often. To change it this time, I stuffed the meat with the cannelloni filling and grilled it gently until it was cooked through. It was very good, a nice touch, it can be served with mashed potatoes, rice or pasta, it was a pleasant surprise!

Ingredients and seasoning for beef roll stuffed with beef and cheese cannelloni:

1. 4 pounds tenderloin, round
2. salt and pepper to taste
3. to fill
4. To fill
5. 1 pound ground beef
6. 1 pound round beef cut into small pieces
7. 2 boneless, skinless chicken thighs, cut into small pieces
8. 1/2 pound chestnuts, chopped
9. 1 chopped onion
10. 4 cloves garlic, chopped
11. 1 tablespoon chopped celery
12. 1 tablespoon chopped carrots
13. 11/2 teaspoon Italian seasoning
14. 1 teaspoon salt
15. 1 teaspoon pepper
16. 1 teaspoon hot sauce, eg. B. hot sausage
17. 1/2 cup grated cream cheese
18. 8 ounces grated provolone
19. 2 tablespoons chopped fresh basil
20. for sauce
21. 6 cups marinara sauce, I use basic marinara sauce in my profile or study or I use whatever you like
22. 3 1/2 cups low-sodium beef stock, separated
23. 1/2 cup cream
24. salt and pepper to taste
25. 1 teaspoon Italian sauce
26. 1/4 teaspoon red pepper flakes
27. for snacks
28. 2 tablespoons chopped fresh basil
29. 2 tablespoons fresh Italian parsley
30. 1/4 cup freshly grated cheese
31. 2 tbsp olive oil for cooking, approx

Stages of preparation of beef roll filled with cannelloni with meat/cheese

1. Prepare the filling, the meat is ready to cook
2. Heat olive oil in a large skillet, add onions, garlic, celery and carrots and sauté until soft, about 2 minutes.
3. Add all the meat, salt, pepper, Italian seasoning and hot sauce and cook until golden brown and no longer pink, adding more oil only if needed
4. Transfer to a bowl, let it cool slightly and add the chess, basil and parsley and mix
5. Place the mixture in a food processor to get a smooth mixture, it may take several batches to get rid of the color your CPU size
6. Allow it to cool completely before cooking the steak rolls
7. make beef rolls
8. Meanwhile, mix the sauce
9. In a medium saucepan, combine 2 cups beef stock, marinara sauce, heavy cream, Italian seasoning, chili flakes, salt and pepper to taste. Mix well and let it simmer for 5 minutes
10. make beef rolls. Preheat the oven to 300 degrees
11. Arrange the beef steaks on a work surface, placing about 1/4 to 1/3 cup of the filling on one end and turning, securing with a toothpick.
12. 
13. 
14. In a large, deep saucepan, heat two tablespoons of olive oil. Sprinkle each plate with salt, pepper and chocolate rolls, then transfer to a plate when golden brown
15. When all the bread is done, add the remaining 1 1/2 cups of beef stock to the skillet and scrape off the browned parts, bring to a boil, then add to the sauce.
16. Spray a large nonstick skillet. Pour a layer of sauce into the skillet and arrange the corned beef rolls side by side in a single layer
17. Add more sauce on top
18. Cover the pan with aluminum foil and cook with a fork until the meat is very tender, 2 1/2 to 3 hours. Carefully transfer the bread to a plate or plate, then remove the toothpick. Garnish with chopped basil and fresh parsley. Serve with grated Romano or Parmesan cheese
19. It goes well with pasta, potatoes and rice

These are small steps you take to reach your goal: preparing healthy meals for your family can be far more important than any major leap. Before you know it, you will find that you will all have more energy and a better sense of overall health than you ever imagined before you changed your eating habits. If that's not enough to motivate you, you can always check why you're buying new clothes as soon as you drop a size 2 or 2.

It ends with this particular meal. How to cook a quick beef roll filled with meat/cheese cannelloni. Thank you for reading. I'm sure you will do it at home. On the way home, the recipe will be an interesting meal. Don't forget to bookmark it in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep on cooking!