Recipe of Favorite Chinese Braised Beef Shank (酱牛肉)

Hello everyone, it's Dave and welcome to our recipe page. Today I’m going to show you a way to make a great dish, the perfect Chinese beef recipe (). This is one of my favorites. For me, it’s going to be a little special. It will be delicious.

When it comes to cooking, it’s important to remember that they all started somewhere. I don’t know who was born ready to use it with a wooden spoon. There’s a lot to learn from being a productive chef, and there’s definitely room for improvement. Not only should you start with basic cooking, you should also get started when you understand how to cook fresh Chinese, Indian, Thai or Indian food.

Nutritional cooking can be difficult because many of us don’t want to spend time planning and preparing meals that our families won’t eat. At the same time, we want our families to be healthy, so we felt the need to develop new and better methods of preparing balanced meals so that families could enjoy them (and sadly, despise them in some situations).

With the goal of incorporating nutritious eating habits into your daily life, you won’t find more money to help with that endeavor. You can seek the help of an experienced nutritionist, your doctor can advise you, you can find all kinds of books on nutrition, cooking and healthy living in community libraries, and the Internet is a great source of nutrition for most types of information. Leading style, healthy and holistic lifestyle.

Many things affect the quality of the taste of Chinese beef (酱), the type of ingredients, the choice of the freshest ingredients, the ability to underestimate the dish and the way it is prepared and served. Don't worry if you want to make a delicious Chinese beef (酱) at home, once you know the trick, this dish can be a great special delicacy.

To start with this specific recipe, we must first prepare some ingredients. You can prepare Chinese meat pies (酱) with 15 ingredients and 5 steps. Here’s how you can get it.

190914 Domestic Chinese Beef. Perfect as a supplement to soy sauce, vinegar and sea oil. Also very good for sandwiches. Recipe Reference (Chinese): https://mp.weixin.qq.com/s/Tx78v0d9guGcrFE0tnQMHg

Ingredients and spices for the preparation of Chinese beef china (酱):

1. 2 pounds of veal
2. 3 cinnamon sticks (Redined)
3. 1 kao guo (草)
4. Anise 4 stars ()
5. 4 bay leaves (Redined)
6. 1 Sichuan pepper ale ()
7. 1 hand comb (小)
8. 4 dried peppers (little or no heat)
9. A little spring onion
10. 4 slices of fresh ginger
11. 4 cloves of garlic
12. Some white stone sweets (冰糖)
13. 1/3 cup soy sauce ()
14. 4 tablespoons soy sauce (Redined)
15. 1 cup sake or wine

Steps to prepare Chinese Braised Beef (酱)

1. Prepare all the ingredients.
2. Cut the leg of the meat to the right size. Rinse with water. Soak in water and refrigerate for an hour. Change the water several times during the procedure to remove the blood.
3. Drain excess water or remove with paper towels. Put in the freezer for an hour.
4. Put the pan on the fire. Add water and bring to a boil. Add all solid and liquid spices. Make sure the broth is completely submerged in the meat. When the broth boils again, add the meat to the saucepan and cook over medium / low heat for medium and low heat for an hour and a half.
5. Remove the pan from the heat. Put the meat in the broth and let it cool. When it reaches room temperature, place the pot with the meat and broth in the refrigerator and let the meat take on more flavor overnight. We cut the meat into strips and enjoyed it with soy sauce, vinegar and sesame oil!

Also, as you gain experience and confidence, you will see more and more improvisation as you move and as the food adapts to your personal preferences. If you need more or less ingredients, or want to make a recipe that tastes less or spicy, you can make easy changes anywhere to get it. You just have to be more discriminating with the help you render toward other people. This is something you will not learn in terms of basic cooking skills, but you will never learn it if you do not master these basic cooking skills.

This concludes this excellent meal. Steps for Making Chinese Beef Braised Feet (酱). Thanks for reading. I'm sure you'll do it at home. There will be some interesting homemade recipes along the way. Don't forget to save and share this page in your browser with your loved ones, colleagues and friends. Thanks for reading again. go to the kitchen!