Recipe of Homemade Fettuccine with beef and fennel rose sauce
Hi everyone, Dan is here again, welcome to my recipe page. Today I will show you how to make a special dish, the easiest way to make beef fetish that is rewarded with pink dill sauce. Its one of my favourites. This time I'm doing something special. It will smell good and taste good.
There is a clear contradiction when it comes to preparing healthy meals for our families. And the imagination that there are very healthy recipes, but the nutritional value of the recipes is somewhat hidden. Those who do not know it should not be harmed in such cases (an external allergy that is never ruled out).
The same is true for dinner, where we usually add something like pasta, cheese, soup, or a can to the creative endeavor of making a quick, simple, and delicious dish. You can see a lot of ideas in this guide. The article itself.
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The quality of beef fettuccine sauce with dill and rose largely depends on the quality of the ingredients, from the type of ingredients to the selection of fresh ingredients, and from the ability to prepare and serve dishes. Do not worry if you want to cook sweet veal with dill and rose sauce, because if you know this trick, then this dish can be used as an unusual dessert.
The number of servings of Beef Fettuccine with Pink Dill Sauce ranges from 4 to 6. So make sure this section is enough for you - your dear family.
He also estimates that fettuccine with beef, dill, and rose sauce takes about 15 minutes.
To get started with this specific recipe, we need to prepare a few ingredients. You can have beef sauce and pink fettuccine sauce with 9 ingredients in 4 steps. Here's how to put one of them together for use.
This is my profession as a classic pasta dish. For starters, I modified the caramelized beef to remove the extra flavor and prevent browning. At the end of cooking I added dill to keep it crunchy. Since women prefer creamy sauces, I added a little more cream to make the pink sauce. It has been successful.
Ingredients beef seasoning Ö† feta cheese with pink dill sauce.
- 500 grams of beef
- 3 garlic cloves, minced
- 1 large leaf, finely chopped
- 3 g/g tomato paste
- 1 large onion chopped
- 250 ml pasta
- 500 grams dry fetus
- 125 ml cream
- Shredded Parmesan cheese, to taste
Instructions for making fettuccine with beef dill sauce
- Add a little olive oil to a large skillet over medium to high heat. Add ground beef and sauté until meat is golden brown and minced, about 5 minutes. Using a spoon, chop the beef as it cooks.
- Add garlic and onion to the skillet and sauté for 2 minutes until fragrant. Stir in tomato paste and fry for another 2 minutes. Add dill and fry for 1 minute.
- Add a little water to the pan to stop frying. Add the noodles - cook for 3 minutes. Add a pinch of salt and some ground pepper.
- Cook pasta less than 1 minute out of package. You can do this step while preparing the sauce. When the dough is cooked, mix the cream into the sauce and finish with the seasoning. Put the pasta in a bowl and mix. Add pasta water as needed to make the sauce rise. Served with freshly grated parmesan cheese.
As your experience and confidence grow, you can improvise more and more while you continue to customize recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe with more or less spice flavors, you can make easy adjustments along the way to achieve this goal. In other words, you will end up making your own snacks. This is something you don't learn in terms of basic cooking skills for beginners, but you would never know if you didn't have these simple cooking skills.
That's the end of this special dish. Thanks for reading. I'm sure you can do this at home. More interesting recipes to try at home. Do not forget to bookmark this page in your browser - share it with your loved ones, partners and friends. Thanks for reading. Keep cooking.