Recipe of Homemade Mexican Casserole with ground beef in slow cooker

Hi everyone, it's me again Dan, welcome to my recipe page. Today I will show you how to cook a special dish, how to make a delicious Mexican ground beef casserole in a slow cooker. My dearest. Now I'll take some salt. It would be really delicious.

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Ditto for dinner when we often add pasta or something like that to your soup or cheese jar instead of making creative efforts to make it quick and easy but delicious. You will find many thoughts in this article and we hope these thoughts will help you not only get off to a good start with that lunchtime task we've all found ourselves in before, but also try your new things.

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Many things affect the flavor of Mexican ground beef casserole in a slow cooker, from the types of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. If you want to cook Mexican ground beef casserole in a delicious slow cooker at home, don't worry, if you already know the technique, this dish can be used as an unusual treat.

The amount you can make a Mexican beef casserole for in a slow cooker is 8 servings. So make sure that this portion is enough for you and your loved ones.

Plus, Mexican ground beef casserole is estimated to take about 360 minutes in a slow cooker.

To get started with this recipe, you must first prepare a few ingredients. How to make Mexican Ground Beef Casserole in the slow cooker with 11 ingredients and 6 steps. Here's how to do it.

Ingredients and spices for preparing a Mexican beef casserole in a slow cooker:

1. 1 pound very lean ground beef
2. 1 medium onion
3. 1 small chopped green pepper
4. 16 ounces beans, not dried
5. 14 1/2 ounces chopped tomatoes, drained
6. 8 ounces of tomato sauce
7. 1/4 cup water (1 ounce)
8. 1 packet low-sodium taco seasoning
9. 1 tablespoon chilli powder
10. 1 1/3 cups instant uncooked rice
11. 1 cup grated cheddar cheese

Step-by-step preparation of Mexican ground beef casserole in a slow cooker

1. Fry the beef and onion in a non-stick pan.
2. Combine all ingredients except rice and cheese in a slow cooker.
3. Cook on low heat for 4 to 8 hours.
4. Sprinkle with rice, cover and finish cooking.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

While it's far from over, this quick and easy dinner guide is great food for thought. I hope this inspires you to get creative and cook a great dinner for your family without overdoing it.

And that concludes this exceptional step-by-step guide to making your favorite slow cooker Mexican ground beef casserole. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes for homemade food. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cooking!