Step-by-Step Guide to Prepare Super Quick Homemade Beef Bulgogi (불고기)

Hello everyone this gym, welcome to our recipe page. Today we will prepare a distinctive dish, the perfect recipe for beef bulgogi (불고기). It's my favorite. This time I will make it a little nicer. There will be a pleasant smell and appearance.

When it comes to healthy cooking for our family, there is of course a certain level of controversy. The good news is that there are recipes that are made healthier, but the nutritional focus of the recipes is somewhat obscured. At the same time, what they do not know should not be harmed in their own way (an allergy that can not be ignored).

Which usually means that at some point in the cooking cycle there may be someone who cooks better and / or worse. Remember because cooking has the most effective bad days. There are many people who cook for different reasons. Some cook to eat and survive, others cook simply because they enjoy the whole process of swallowing. Some cook during emotional upheavals, and many cook in complete monotony. Whatever the reason why you are cooking or learning to cook, you need to start with the basics.

The salad is over. These delicious microphone-filled lunch dishes can be made ahead of time so that the filling heats up again and curls when you are ready to eat. It's just a nice lunch to share with your little ones and teach them that lettuce is so versatile that people often appreciate it. Some people decide to enjoy inspired teriyaki; My family prefers taco-inspired tops because of the salad wrapping. You are absolutely free to create your personal favorite date.

Bulgogi (불고기) taste is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut food as it is cooked and served. If you want to make delicious beef bulgogi (불고기) at home, do not worry, because if you already know the technique, this dish can be used as a special wonderful dessert.

6 servings is the number of servings that can be made to make beef bulgogi (불고기). So make sure this part is enough to serve you and your loved one.

In addition, bulgogi (불고기) takes about 4 hours to cook.

To start this recipe, we first need to prepare some ingredients. You can cook bulgogi meat (.) Using 17 ingredients and 3 steps. Here's how it is prepared.

Here is my bulgogi recipe. You can use any thinly sliced ​​beef (I used a breast / plate this time) and the recipe works with pork or even chicken. Korean nose pear has a scent that is half that of a regular pear and apple, so an apple like red gala can be a reasonable alternative. It is used to soften the meat, but it takes time to process ... I first tried to cook it only after an hour, and the meat was quite sticky. Pineapple may be more effective, but I heard you need to be careful. 3

To prepare beef bulgogi (불고기), you need to prepare the ingredients and spices:

1. Marinated
2. 6 tablespoons Japanese or Korean soy sauce
3. 2 tablespoons myrrh
4. 2 tablespoons sugar (optional)
5. 1/2 Korean perishable pear or 1 small red apple
6. 1/2 onion (about 80 g)
7. 3 garlic cloves
8. 1/4 teaspoon fresh black pepper
9. 1 tablespoon sesame oil
10. Primarily
11. 1 kg beef, finely chopped (about 3 mm).
12. 1 onion, cut into pieces
13. 1 tablespoon roasted sesame seeds
14. 1 tablespoon sesame oil
15. 1 tablespoon vegetable oil
16. 1 carrot, grated (optional)
17. 2 onion stalks, chopped (optional)

Steps taken to prepare beef bulgogi (불고기)

1. Mix all the marinade ingredients, except sesame oil, in a blender. Stir until smooth. Pour marinade over meat and add sesame oil. Mix well and let marinate for 4 hours at room temperature or overnight in the fridge.
2. Place the pan over medium heat along with the vegetable and sesame oil until hot. Saute meat and vegetables for 3-5 minutes or until desired topping is cooked through. Add sesame seeds and stir quickly.
3. Serve with cooked rice and Korean side dishes (like kimchi).

Also, as you develop your experience and faith, you will find that you improve more and more and adapt the recipes to your personal preferences. If you need more or less ingredients, or if you want to create a recipe that is more or less spicy, you can easily change the cooking method. In other words, you will eventually start creating your own recipe. And this is something you will not necessarily learn by working with Basic Cooking Skills for Beginners, but you will never know if you do not have these basic cooking skills.

So every night of the week Bulgogi (불고기) will crown it all with an incredibly easy way to cook beef dishes. Thank you so much for your time. I'm sure you will do it at home. There will be interesting food in future homemade recipes. Make sure you bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Go cook!