Recipe of Perfect Beef Stew - Gluten and Dairy free

Hello everyone, I'm Drew, welcome to my recipes website. Today we are preparing an excellent meal, award-winning beef stew recipe - Gluten-free and milk-free. One of my favorites. I'll make it a little salty for myself. It will be really nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who would come to cook with a wooden spoon, and everything was ready. There is so much to learn to be a productive chef and of course there is room for improvement. When it comes to cooking, you not only have to start with the basics, but when you learn to cook a new cuisine like Chinese, Chinese, Thai or Indian cuisine, you almost have to start.

It is often difficult to prepare healthy meals because many people do not want to waste time preparing and planning meals that our families refuse to eat. At the same time, we need our families to be healthier, so we need to learn new and improved ways to cook healthy foods that our families can appreciate (and, unfortunately, hate in some cases).

Salad dressing. These delicious lunch snacks plus the filling can be prepared in advance, only the filling and packaging need to be reheated when eaten. It's a very nice dinner to talk to your little ones, and it also teaches them that the priest is more versatile than people often say. Some people choose to go with the teriyaki-driven pleasure; my kids love taco-inspired oils for lettuce sauces. You are completely free to create your favorite satisfaction.

Gluten-free and non-dairy beef influences the taste of the casserole of the type of ingredients, then the choice of fresh ingredients, from the cutting ability of the food to the method of preparation and cooking. If you want to make a delicious beef stew at home, do not worry, because if you already know the trick, this dish can be used as an unusual special gift.

To start this recipe, we first need to prepare some ingredients. By using 16 ingredients and 7 steps, you can get rid of beef stew - yourself and milk. Here's how to do it.

Ingredients and spices to be ready for beef stew - Gluten free and milk free:

1. 1 roast beef (or) beef stew between 2 and 2.5 pounds
2. 2 liters of beef stock (I use 365 organic beef stock, no gluten)
3. 1 medium white onion, chopped
4. 4 medium fried potatoes, peeled and chopped
5. 3 celery stalks, chopped
6. 1 large box of peeled tomatoes
7. 1 bag of frozen mixed vegetables (carrots, peas, green beans, etc.)
8. 1 tablespoon cornstarch
9. 2 tablespoons Italian sauce
10. 2 teaspoons onion powder
11. 2 teaspoons garlic powder
12. 1/2 teaspoon red pepper flakes
13. 1 shot Worcester sauce
14. 1 pinch gluten-free soy sauce or liquid amino
15. salt and pepper to taste
16. I used 2-3 xq cooking oil, grape seed oil

Steps to prepare beef stew - Gluten-free and milk-free

1. Cut the beef into slices. Heat the pan over medium-high / high heat and add the oil. Sprinkle the pieces of meat with cornstarch and then place in a hot pan. Brown on all sides.
2. While the meat is frying, peel and slice the potatoes, onions and celery. Add the vegetables to the slow cooker.
3. Add the sauce, crushed tomatoes and frozen vegetables to the slow cooker.
4. Add the fried meat and vegetables to the slow cooker.
5. Add 1/2 cup sauce to the frying pan. Use a spatula to remove the remaining pieces of meat from the pan. Pour into a slow cooker.
6. Add attachments. Mix and cover. Put the slow cooker on high for 4 hours or low for 8 hours.
7. Have fun!

You will also find that as your experience and confidence increases, you will become more and more improvised as you move and adjust your meals to your personal preferences. If you want more or less ingredients, or you want to create a recipe that is more or less spicy, you can make simple changes to achieve it. In other words, you will be on time to create your meals. And this is something you basically will not learn when it comes to basic cooking skills for beginners; However, you will never know that you have not mastered these simple cooking skills.

Then it will be rounded off with this excellent recipe for super-fast, gluten-free, milk-free homemade beef stew. Thanks so much for reading. I'm sure you will do it at home. More interesting homemade recipes will be coming soon. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!