Recipe of Speedy Beef splash

Hello everyone, it's me Dave, welcome to our recipe page. Today I am going to show you a one-dish, simple way to make the perfect beef sausage. One of my favorite gourmet recipes. For mine, I'm going to make it a little unique. It's going to be really fun.

Let’s face it, cooking is not just a top priority in the lifestyle of every person, woman or child on the planet. In fact, many people have made cooking knowledge a priority in their lives. This means that we often rely on ready-made foods and canned mixes instead of just taking the time to prepare healthy meals for our families and for our personal enjoyment.

The same goes for lunches where we often turn to a can of soup or even a can of mac and cheese or another similar item instead of making our creative efforts to create a light yet delicious instant lunch. You can see a lot of ideas in this report and we hope these ideas not only give you a good start to finish your lunch routine, we see you all again sooner or later, but also "we use all the new things in you Name.

There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you really want to cook, there is no shortage of recipes you can make along the way. What's really cool is that you can include healthy cooking in your cooking routine, whether you're cooking for one or a family of ten.

Many things affect the quality of the taste of the beef, from the type of ingredients, then to the choice of fresh ingredients, from the ability to cut the dishes to the way it is prepared and served. Do not worry if you want to prepare a delicious beef salpicón at home, because if you already know the trick, this dish can serve as an incredible delicacy.

To start this recipe, we need to prepare some ingredients. You can press beef with 6 ingredients and 3 steps. Here's how to cook it.

Beef fillet with mayonnaise and grunt sauce.

Ingredients and spices to prepare to make beef salpicón:

1. 1/2 kg beef rabbit
2. 4 ground garlic cloves
3. liquid grunt with spices
4. 1 medium red pepper
5. pepper flavor
6. Mayonnaise

Steps to make Salpicón de Carne

1. Spread garlic, beef tenderloin with chilli and grunt sauce; Knorr seasonings should be enough to cover only the bottom of the pan
2. When the meat is cooked through and the knorr spices are reduced, turn off the heat and add the mayonnaise. Add with a spoon to cover enough.
3. Pepper to taste.

On top of that, you will find that as your experience and confidence grows, you will improvise more and more as you move and customize recipes to suit your personal preferences. If you prefer more or less ingredients or want a recipe that tastes a little less or spicy, you can make simple changes along the way to achieve that. That is, over time, you will begin to create your own individual recipes. And this is something you will not necessarily learn when it comes to basic beginner cooking skills; however, you will never know if you do not have these basic cooking skills.

Then it will end with this special food step to sprinkle your favorite meat over. Thank you for your time. I'm sure you can do it at home. The most interesting homemade recipes will be available soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Come cook!