Recipe of Super Quick Homemade My Beef Stew

Hello everyone, I wish you a nice day. Today I'm going to show you how to make a special recipe called Beef Beef Stew. This is one of my favorite food recipes. This time I'll make it a little more special. It would be really delicious.

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Wrap the lettuce. All of these delicious snacks, as well as toppings, can be made quickly, meaning you'll have to reheat and pack the filling when you're ready to eat. This is a fun food to share with your little ones because it teaches them that buckwheat is a little more durable than many people think. Inspired by terracotta, many chose to leave. My family prefers taco-based toppings for our salad rolls. You can build your own kernel of your choice.

The quality of the taste of My Beef Store is influenced by the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve dishes in portions. Do not worry if you want to cook delicious beef stew at home, because if you already know this technique, then this dish can be used as a luscious specialty.

The number of servings you can cook for My Beef Store is 8, so make sure this section is enough to feed your beloved family.

Also, my beef stew takes about 2 hours and 30 minutes to cook.

To get started with this particular recipe, you must first prepare a few ingredients. In 10 steps you can prepare a beef stew with 25 ingredients. Here's how you do it.

This hearty, delicious, easy to make vintage beef stew is a family favorite. The most tender cuts of meat, vegetables and spices are prepared in the most delicious broth that everyone loves according to this classic recipe.

Spices needed to prepare My Beef Stew.

1. Braise 1-2 pounds of beef
2. 3g/g flour
3. 1/2 teaspoon salt
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon paprika
6. 3g/g butter
7. 3 tablespoons olive oil
8. 4-5 cloves of garlic, chopped
9. 1 medium onion, chopped
10. Peel the pumpkin, grate and cut into large pieces
11. 2 stalks of celery, finely chopped (optional)
12. 1 pound peeled potatoes, cut into small chunks
13. 3 cups beef broth
14. 1/4 cup tomato paste
15. 1 tablespoon Worcestershire sauce
16. 1 g/g red cooking wine
17. 1 teaspoon thyme
18. 1/2 teaspoon rosemary
19. 1 bay leaf
20. 1 cup of peas
21. 2g/g water
22. 2 g/g cornstarch
23. 1 teaspoon dried parsley (for garnish)
24. Today I used a packet of veggies.
25. Red ground pepper

Steps to cook beef stew

1. In a small bowl, mix together the flour, salt, pepper and paprika. Put the pieces in the flour.
2. Place the olive oil in a large saucepan over medium heat. Add the pieces of meat and sear on all sides (the meat will continue to steam). When the meat turns red, transfer to a plate and set aside. Cook in batches to avoid stirring the pan.
3. If you need to add butter or olive oil, you can add vegetables to fry. Add the garlic, onion, carrots, and celery to the pan and cook until the vegetables begin to caramelize or soften slightly.
4. Add the tomato paste, potatoes, Worcestershire sauce, red wine, bay leaf, thyme, and rosemary to the beef broth.
5. Put the pieces of meat back into the pot.
6. Cook ground beef over medium heat. Once boiling, reduce the heat, turn off the heat and simmer for 1 hour to 90 minutes, or until the beef is tender.
7. Slowly add the cornstarch ে water ে to the beef to thicken the sauce. Simmer for 10-15 minutes, stirring occasionally while it thickens.
8. Remove bay leaf.
9. For the last 5-10 minutes, add the peas to the stew until it thickens just before serving to keep it from going soggy.
10. Garnish with parsley and enjoy.

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So we're going to pack it with this unique dish on how to make homemade beef stew. Thanks for your time. I'm sure you can do it at home. There are many more interesting homemade recipes. Don't forget to save this page in your browser, share it with your family, friends, colleagues. Thank you for reading. Go cooking.