Simple Way to Make Award-winning Beef Florentine Stuffed Shells

Hello everyone, I'm Daniel again, welcome to my recipe. Today I will show you how to cook real food "How to make Florentine style compressed beef fast". What do you want to do with me? For me, I do it a little differently. It will be fragrant and sweet.

Remember, cooking is not a priority for every person, woman or child in the world. In fact, many people make cooking an important part of their lives. This means that people generally rely on processed foods and packaged foods instead of wasting time and energy making healthy meals for family and personal happiness.

Preparing healthy food can be difficult because many people do not want to spend time preparing and planning meals that our family does not want to eat. At the same time, we want our family to be healthy, so we have to understand (and sadly, in some cases) new and better ways to prepare healthy meals for our family to enjoy.

Many argue that eating healthy foods costs more than preparing canned foods that contain calories and supplements. Compared to why they have not done their medical bills in the recent past, they seem insignificant compared to them. Yes, good food costs more. This is often very common in everyday life. However, as you learn to control your weight and eat the right amount, you will realize that you have to spend less, and you need to eat the right amount of food in order to maintain a balanced and satisfying lifestyle.

The taste of fluorin's beef breast depends on the type of ingredients, the choice of fresh ingredients, the ability to cut food items and how they are prepared and served. Do not worry if you want to make delicious homemade fluorine canned crust, because if you already know how, this dish can serve as a wonderful surprise.

To start with this recipe we need to prepare some ingredients. You can make fluorescent canned beef breast in 7 ingredients and 7 layers. Here is how you can get it.

Fluorescent meat ingredients and spices

1. 1 pound minced beef
2. A can of a giant pencil
3. 10 ounces of raw spinach
4. 1 teaspoon Italian spice
5. 15 ounces of cheese
6. 45 ounces spaghetti sauce
7. Sliced ​​mozzarella cheese

Florentine beef full of Florentine style

1. Boil the minced meat in a saucepan over medium heat and cut into pieces. Filter excess fat.
2. Place the spinach in a saucepan with the roast beef. Stir constantly, stirring constantly, until the spinach is soft.
3. Add the minced beef to the ricotta and Italian spices until combined.
4. Pour half of the spaghetti sauce into a lightly greased 2-quart saucepan.
5. Fill a spoon until the lid is full. Place the filled crust with the spaghetti sauce, face to face. Until the filling is complete.
6. Pour the remaining spaghetti sauce over the covered crust.
7. Cover with aluminum foil and bake at 180 degrees for 30-35 minutes or until the dough is done. Remove the cheese, sprinkle with the cheese and cook for another 5 minutes or until the cheese melts.

In addition, as your experience and self-confidence grow, you will be able to improve and adapt recipes based on your personal preferences. If you like more or less ingredients, or want to create a more spicy or spicy recipe, you can make simple changes to make it go. Over time, you will begin to create recipes for your character. When it comes to cooking skills, it is something you will not learn, but you will not be able to learn these basic cooking skills unless you have learned them.

So this special meal ends. An easy way to cook your favorite Florentine meat. Thank you for your reading. I'm sure you can do this at home. There will be a fun recipe for home cooking. Make sure you bookmark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!