Simple Way to Make Award-winning Easy Beef Bourguignon

Hello everyone, have a great day today. Today we are going to cook one dish, the Ultimate Easy Beef Bourguignon recipe. One of my favorite cooking recipes. For my part, I will make it a little funny. It will smell and look delicious.

Let's face it, cooking isn't the top priority in the life of every man, woman or child on earth. In fact, too many people who have learned to cook have made it a priority in their lives. This means that people generally rely on canned ready meals and canned mixes rather than worrying about preparing healthy meals for family and personal enjoyment.

Preparing healthy foods can be difficult because many people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthy, which is why we feel compelled to embrace (and, sadly, in some cases, despise) new and improved methods of preparing balanced family meals.

The first thing you want to understand is the varied terminology you actually find in recipes. There are many new and sometimes strange terms that you will see in common recipes. These terms can make or break a recipe. You should find a great section in any accompanying cookbook that explains various definitions of unfamiliar terminology. If you're not sure what "ovum" means, it's in your best interest to check.

Many things affect the quality of Easy Beef Bourguignon, from the type of ingredients, to the choice of fresh ingredients, to the skill in preparing and serving the dishes. Do not worry if you want to cook a delicious Burgundy steak at home, because if you already know how to do it, this dish can be used as a special treat.

To start this recipe, we need to prepare a few ingredients. You can eat Easy Beef Bourguignon in 16 ingredients and 7 steps. that's how we cook it

Put that shit in a fast food dish.

Easy ingredients and seasonings for beef bourguignon:

1. 1 tablespoon olive oil
2. 6 slices of bacon
3. 3 pounds of beef
4. 1 glass of red wine
5. 2 cups beef broth
6. 0.5 cup tomato sauce
7. 1 block of beef broth
8. 0.25 cup flour
9. 2 large roots
10. 6-8 bulbs
11. 1 tablespoon minced garlic
12. 3 teaspoons dried thyme
13. 1 pound new potatoes
14. 8 ounces baba bella mushrooms
15. 1-2 teaspoons of salt
16. 0.5 tsp pepper

Steps for Easy Beef Burgundy

1. Cut the carrots into 5 cm pieces, wash the potatoes, peel the onions. Pour all that shit into a bowl. Cut up the beef. Squeeze the stock cube onto a plate. Name a preparation day.
2. Set the Instant Pot to fry, pour in the oil, and cook your fucking bacon. When everything is ready, put it on a plate.
3. Now sauté the soft, sweet beef in a pan and sear it on all sides.
4. Pour this red wine into a saucepan. Boil, say, about 5 minutes. Add the meat broth, tomato sauce and cubes. Gradually add the flour and beat.
5. Add your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit up and hold it under pressure for 45 minutes.
6. Now is the hardest part, guys, but we'll get through this. As soon as that asshole beeps, let him sit for 10 minutes. Do not touch it. So release them later. Open the Puppy and Viola.
7. Eat it, serve it with egg noodles, shit, you're an adult, I don't care how you eat it, just enjoy the fruits of your labor, man.

You'll also find that as you gain experience and confidence, you'll be more likely to improvise and adapt meals to suit your personal preferences. Whether you need more or fewer ingredients, or want to create a more or less spicy recipe, you can make simple changes along the way. In other words, you immediately start creating your own recipes. And that's something you won't learn when it comes to basic cooking skills for beginners, but you'll never know unless you master these basic cooking skills.

It all ends with this special meal. The easiest way to make homemade beef bourguignon very quickly and easily. Thank you for your time. I'm sure you will do it at home. There will be more interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!