Simple Way to Make Homemade Sesame Beef
Hello everyone, have a nice day. Today we will prepare a special dish, how to quickly cook sesame meat. This is one of my favorite food recipes. For me, I have to make it a little tasty. It would be very tasty.
When it comes to preparing healthy meals for our families, there are always different opinions. It's good that the recipe is very healthy, but the healthy vibe of this recipe is very hidden. In such cases, they should not be harmed by what they do not know (far from beauty, which is not neglected).
Healthy food preparation is often difficult because most of us don't want to spend time preparing and planning meals that our family members won't eat. At the same time, our families need to stay healthy, so we feel pressured to understand new and better ways to prepare balanced meals that our families can love (and, sadly, hate in some cases).
Many argue that healthy food preparation is more expensive than simply preparing healthy food containing additives and calories. The reality of the situation is that if you compare the costs with long-term medical bills, otherwise they seem relatively small in comparison. Yes, extra food costs extra money. In many cases, this is a very common occurrence in everyday life. But when you learn to control portions and eat the right portions, you will find that you actually spend less because you are adjusting to the right amount of food needed to maintain a healthy and active lifestyle.
Baca Juga
- Easiest Way to Prepare Homemade Golden Mashed Potatoes and Beef Square Gravy
- Steps to Prepare Ultimate Stew Beef and Rice Bowl
- Step-by-Step Guide to Prepare Ultimate Peppered Beef, Eggs, and Cheese Sandwich
- Simple Way to Prepare Speedy Roast Beef and Ham Open Faced Sandwich
- Steps to Prepare Favorite Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ
There are many things that affect the taste of sesame meat, ranging from the type of ingredients, then the choice of fresh ingredients, to the ability to cut dishes the way they are cooked and served. If you're looking to make delicious Sesame Beef at home, don't worry because once you get the hang of the technique, this dish can be an unusual special treat.
To start this recipe, we need to prepare some ingredients. You can make sesame meat with 15 ingredients and 4 steps. Here's how to cook it.
Beef is one of my favorite foods, the sesame stew is simple and very tender. All you have to do is prepare all the necessary ingredients. I also need simple, but very soft and uniform ingredients.
Ingredients and seasonings for cooking sesame meat:
- Ground beef
- 1.5 tablespoons sesame oil
- 3 garlic cloves, chopped
- Water
- Onion, cut into 2 inch lengths, 2 inch lengths
- White sesame seeds for garnish
- beef powder to taste
- Black pepper to taste
- Infusion
- 2 tablespoons black soy sauce
- 2 tablespoons light soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon rice wine
- 2 teaspoons of sugar
- 1 tablespoon ginger juice
Instructions for cooking sesame meat
- Mix all ingredients for dressing
- Marinate the beef in the marinade ingredient mixture. Leave for 20 minutes
- Heat wok or wok, add sesame oil, fry onion until brown, add fried garlic until fragrant. Put the beef in the pan for a few minutes, then add water and mix again, add black pepper and ground beef, add some sesame oil and that's it :)
- Put on a plate, ready to serve, and decorate with white sesame seeds, name :)
The small steps you take to achieve your goal of cooking healthy meals for your family can be more important than any big leaps. Before you know it, you will find that you have more energy and a sense of overall health than you could have imagined before you changed your eating habits. If that's not enough to inspire you, you can still find reasons to buy new clothes by skipping a size or two.
It is done with this particular dish. Thank you for reading. I am sure you will do it at home. Upcoming homemade recipes will include delicious treats. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!