Simple Way to Prepare Favorite Beef Mole Enchiladas

Hi everyone, this is Jim, welcome to my recipe page. Today we'll be creating a signature brief of the steps for making the Ultimate Beef Mole Enchiladas. One of my favorite recipes. I'll make it a little different this time. It will be very tasty.

When it comes to preparing healthy meals for the family, there has to be some disagreement between the stages. The good news is that there are some very healthy recipes out there, but the healthy nature of these recipes is also clearly hidden. In this case, what you don't know shouldn't harm them (except for an allergy that should never be ignored).

Cooking healthy food can be difficult because many people do not spend time preparing and planning meals that our family does not eat. At the same time, our families need to be healthy, so we are determined to learn new and improved ways to create the nutrition that our families love (and unfortunately, in some cases hate). .

Served with a special sandwich. Believe it or not, my kids love trying new problems. This is an unusual trait and I am very grateful for it. Believe me, I know exactly how lucky I am. However, my little boy is a little aware of the problem with thick bread. Your favorite sandwich option right now is Hawaiian Buns. We put meat, mustard, cheese and vinegar in her coffee like coffee and she loves it. Another great idea is to take out the broken bread and fill it with roast beef and rice cheese. For the sandwich course, you can sometimes bake it in the oven for a few minutes. The cooking space is very small, and you don't need extensive knowledge to prepare or enjoy these simple dishes.

Many factors influence how well Mol Inchila tastes, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to cut across the way food is prepared and served. Don't worry if you want to make delicious beef enchiladas at home because this dish can be an amazing specialty if you already know the technique.

There are 4 recipes for making Bull Mall Inchiladas. So make sure that this room is enough for you and your loved ones.

The cooking time for a bean mole enchilada is estimated to be approximately 60 minutes.

To get started with this unique recipe, we need to prepare a few ingredients. You can eat beef enchiladas with 11 ingredients and 5 servings. Here is how to do it.

One of my favorite dishes when I was young was the Inchiladas with Suja cheese. Sujuza is Inchlados with tomato sauce. As I got older, my diet became more complex, and I switched to beef and sweet molasses. If you haven't tried it before, you don't know what to do. It's called molasses, and it's a chocolate fudge, but don't let that fool you. It doesn't look like chocolate. It's a fragrant, flavorful brown broth that goes well with beef. Here is my quick and easy recipe for Beef and Mol Inchiladas

Ingredients and spices needed to make Bull Mall Inchiladas

1. 2 pounds of beef
2. 1 bowl of molasses-soaked mixture
3. Chihuahua cheese 1 small wheel
4. 3-4 small peppers
5. 1/4 garlic
6. 3 cloves of green onions
7. 1/4 cup chopped fresh coriander leaves
8. garlic salt
9. cumin powder
10. garlic flour
11. 6-8 French fries

Instructions on how to make Bull Mall Inchiladas

1. The roast beef is light brown and a large amount of garlic is salted. Pour into a separate bowl. Remove most of the fat from the pan, leaving a few tablespoons. Add finely chopped bell pepper, onion and green onions to the skillet. Add cumin flour and garlic flour. Grease garlic until clear. Stir in minced meat and fry over low heat for 5 minutes. Remove from heat, add bay leaf and cover.
2. Now let's make molasses soup. Just follow the instructions. I had a very thick molecular pot of oil that looked like black peanut butter. Put 3 to 4 tablespoons in a saucepan. 4x increase the amount of water. Mix well over low heat. In the heat, molasses powder is ground and mixed with water. It might need a little work. Once everything is well mixed, lower the heat a bit to warm it up. (Note... It's best to cook very little and a lot of sesame seeds. I haven't done enough for this batch and want to have more in the end. Believe me. Mexican Molo is black gold.
3. Put a few sesame seeds in the bottom of a casserole dish. It is enough to cover the entire floor. Let's make Enchiladas. Technically I use corn tortillas, boil them and then sprinkle them with molasses on both sides...but I prefer this powder and the other steps are more confusing and boring than the pros, so here I'm cheating a bit.
4. Get the tortoise when making tacos. Pour in a little broth and cover one side of the tortilla completely. Now pour some of the meat mixture in the middle. Roll it out as smoothly as possible and fold it to one side and place it on a loaf pan. Pour some decoction on the breadcrumbs, and cover completely. Repeat until the pot is full. Depending on the size of the pot, 6-8 inches should be appropriate.
5. If the pan is full but you have some meat mixture left, sprinkle it over the enchiladas. The same applies to sesame seeds. Now cover the top with slices of Chihuahua cheese and bake for 350 to 15-20 minutes or until the cheese has melted. Decorate with whatever you like or nothing, they are good on their own. I used a little bit of ketchup and sour cream and loved every bite. I hope so too.

It also becomes more important as you gain experience and confidence as you refine and customize food according to your personal preferences. If you like less or less nutrition or want a recipe a bit more spicy or spicy, you can make simple tweaks to the way you achieve this. In other words, you start preparing your snack at the right time. And when it comes to basic cooking skills for beginners, you should not learn that you will never know unless you master these basic cooking skills.

Until this wonderful meal ends. An easy way to prepare Bull Mall Inchiladas any night of the week. Thanks for your time. I'm sure you can do this at home. Upcoming home recipes include more interesting dishes. Make sure to save this page in your browser and share it with your family, friends and co-workers. Thanks again for reading. Go cook!