Simple Way to Prepare Perfect Beef stroganoff

Hello everyone, we wish you a good day. Today we will prepare a special dish, a Beef Stroganoff recipe for any evening of the week. One of my favorite cooking recipes. For me it will be something special. It will smell and look sweet.

Of course, when it comes to preparing healthy meals for our family, there are differences between levels. The good news is that there are some very healthy recipes out there, but the healthy nature of these recipes is also clearly hidden. What they don't know in these cases shouldn't hurt them in their own way (due to an allergy not being ignored).

Healthy food preparation can be difficult because many of us don't want to take the time to prepare and plan meals that our family members won't eat. At the same time, we want our families to be healthier, so we feel the need to learn new and better ways to cook healthy, balanced meals in order to love (and, sadly, despise in some cases) our families.

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Many things affect the taste of beef stroganoff, starting with the type of ingredients, the choice of fresh ingredients, the way dishes are prepared and served, and the ability to cut dishes. If you want to make delicious beef stroganoff at home, don't worry, because if you know the trick, this dish can be used for extra sweetness.

The number of servings that can be served with Beef Stroganoff is 4 servings. So make sure this part is enough for you and your beloved family.

Cooking time for Beef Stroganoff is about 20 minutes.

To start this recipe, we need to first prepare a few ingredients. You can make Beef Stroganoff in 10 ingredients and 4 steps. Here is how you can achieve it.

I've never been a fan of cow beef stroganoff, probably because I only had disappointing microwave dinner options. My wife likes it so I tried it. Now I switched to Stroganov.

Stock up on the necessary ingredients and seasonings for Beef Stroganoff:

1. 450 grams of mushrooms
2. 1 small red onion, chopped
3. 2 garlic cloves, finely chopped
4. 550 g ribeye steak, thinly sliced ​​across the grain
5. 4 cups dry egg noodles
6. 2 cups beef broth
7. 1 tablespoon cornstarch
8. 1/4 cup sour cream
9. 1 tablespoon Worcestershire sauce
10. Finely chop fresh Italian parsley.

Steps for Beef Stroganoff

1. Add a little vegetable oil to a large skillet over high heat. Add mushrooms and sauté in water for about 3 minutes, until crispy and golden brown. Remove the mushrooms to a plate.
2. In the skillet you used for the mushrooms, add some fresh vegetable oil and turn the heat to medium. Add onion and garlic. Let sweat for 1 minute. Add meat and sauté until cooked through, about 5 minutes. While you wait for the cow, bring a large pot of water to a boil and add the noodles.
3. Return the mushrooms to the skillet and add the broth. Cook over low heat for 5 minutes. Make porridge by mixing 1/2 cup cornstarch with water, then add it. Stir the sauce until it thickens, about 1-2 minutes. Add sour cream and Worcestershire sauce. Season to taste with salt and chopped black pepper. Your pasta should now be cooked. Place the skillet over low heat while you wait.
4. Drain the noodles well and add them to the pot. Throw away to cover well. Sprinkle parsley on top when serving.

While by no means a quick and easy meal to prepare, it is a great meal to think about. Let your creativity run wild so you can cook great family meals without having to cook too much at once.

So this is the perfect way to make the perfect Beef Stroganoff. Thank you for your time. I am sure you will do it at home. The following recipes will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!