Simple Way to Prepare Quick Saucy Tomato Beef Keema (non-curry) - Mince

Hello everyone, I hope you had a wonderful time today. Today I will show you how to prepare a special dish "The perfect way to cook the perfect beef with tomato sauce" - minced meat. This is one of my favorites. Now I'm going to make it a little special. It will be fragrant and delicious.

When it comes to cooking, you have to remember that everything starts for some reason. I do not know anyone who will produce a wooden spoon and a whole set. The chef can learn something and of course there is room for improvement. When it comes to cooking, you don’t have to start with the basics, you just have to start when you learn how to cook a new dish like Chinese, Indian, Thai or Indian cuisine.

This usually means that at some point in your cooking period, maybe someone is a better or worse cook than you. Take advantage of this, because there are bad days in cooking better. There are different people who cook for different reasons. Some are preparing to eat and survive, while others enjoy the whole cooking process. Some cook when they are emotionally traumatized; Many are re-training out of boredom. Regardless of why you cook or don't know how to cook, you should always start with the basics.

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The taste of tomato sauce with beef (without skin) is influenced by the types of ingredients, the choice of fresh ingredients, the ability to prepare slices, methods of preparation and serving. If you want to cook kimono with beef and tomato sauce (without curry), do not worry - this is a delicious homemade, if you know this technique, you can use this dish as an unusual delicacy.

Spicy Tomato Minced Beef (Skinless) According to the number of servings that can be served - mince 2 servings. So make sure that this portion is enough to feed you and your loved one.

In addition, the time required to cook spicy tomato beef (without peel) is about 50 minutes.

To start with this recipe, we must first prepare some ingredients. You can cook spicy beef (without skin) - minced with 13 ingredients and 10 steps. How to do it.

There is no curry flavor in this beef style. It is cooked with fresh tomatoes and seasoned with various soy sauces and condiments. Great as a back filling, salad filling or rice filling. If your minced meat is not frozen, reduce the cooking time. :) I cooked from the freezer hehe.

Spicy tomatoes, beef, food ingredients and spices (without curry) - minced meat:

1. 300 grams of beef
2. 1/4 cup ur
3. 1/4 teaspoon salt
4. 1 tablespoon vegetable oil
5. 1 medium red lamp
6. 1 pepper or medium pepper, chopped
7. 1-2 long peppers, finely chopped (optional)
8. 3 medium tomatoes, chopped
9. 1 / 2-1 tablespoon soy sauce + oyster sauce + Norr or Maggie spice (or to taste)
10. Dissolve 1/8 cup beef broth or 1/8 cup boiled water in water
11. Fry 5 cloves garlic (optional)
12. 1 cast, finely chopped (optional garnish)
13. To taste black pepper

Spicy beef tomatoes (without peel) Cooking instructions - minced meat

1. Heat a frying pan with 1/4 cup of water, add the frozen beef and cover over medium heat. After a few minutes, check, turn and remove the beef. Do this until the juice comes out and everything is brown.
2. Transfer the meat to a bowl, add water, add salt, discard and set aside.
3. In the same pan, add vegetable oil and heat. Sprinkle with garlic. Fry until soft, then allow to curl.
4. Fry onion, pepper and green pepper in the same pan (optional). When the onion is translucent, add the seeds to the chopped tomatoes. Add pepper (to taste). Sprinkle with a little veal juice and cover. Let the flavors mix.
5. Make sure the tomatoes are soft and the juice is drained, add the beef to the pan. Shake and cover. Allow the juice to mix.
6. After 5 minutes, add 1/2 of the soy sauce mixture and try. If desired, add the rest, mix and cover.
7. After another 5 minutes, mix the beef broth to taste, add more flavor and cover.
8. After another 5 minutes, check and adjust the taste. If it is too salty or too dry, add water
9. Extinguish the fire, transfer to a bowl with beef broth. Garnish with green leeks / onions, peppers and / or roasted garlic.
10. Tips for serving: Use as a filling for seasoning with tomatoes, lettuce and your favorite yogurt sauce, cream or mayonnaise. - Eat a cake with bread, salad or rice. 06/20/16 I tried to get a salad, ñname! :)

In addition, if you develop your experience and confidence, you will be able to further improve your recipes and adapt them to your personal preferences. If you need more or less ingredients, or want to make the recipe a little more spicy, you can make easy adjustments along the way. You just have to be more discriminating with the help you render toward other people. This is not something you should learn in terms of your student's basic cooking skills, but if you don't master these basic cooking skills, you will never be able to learn.

So we came up with this special dish. The easiest way to cook the perfect beef with tomato sauce (without the skin) is minced beef. Thank you for your time. I'm sure you can do it at home. There will be interesting recipes for home-cooked meals. Make sure you bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading again. Go to the kitchen!