Simple Way to Prepare Speedy Beef and Sausage Chili

Hello everyone, I'm Lewis, welcome to our recipe page. Today we have prepared a special dish - how to make homemade chili sausage beef. It’s one of my favorites. I’m going to make it a little special for myself. It will be very sweet.

For the kitchen, it should be noted that they all started somewhere. I don’t know if he’s ready to take a wooden spoon. There is a lot to learning from being an effective cook and there is always room for improvement. Not only good education, but also their dedication and dedication are required.

The same goes for lunch, usually when we add a bottle of soup or even a box of pasta, cheese or similar to a creative, quick, but delicious meal compared to the creative effort. You will find many ideas in this article, we hope that these ideas will give a great start to the R-UT meal, we will all find it someday, but we will try something new.

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Many things affect the taste of chili sauce with beef sausage, starting with the type of ingredients, then the choice of fresh ingredients, the ability to make food and the ability to serve. If you want to make a delicious veal and chili sauce with sausage at home, don't worry, knowing this technique can make this dish a special and unusual dish.

Chili sauce with beef sausage, the number of servings is 8 parts. So make sure this section is enough for your favorite family.

Also, the cooking time for the chili beef sausage is about 20 minutes.

To start with this special recipe, we must first prepare some ingredients. You can make chili sauce with beef sausage using 20 ingredients and 9 steps. Here's how to cook it.

Everyone has their own version of peppers, it’s our family, it goes well with beef, Italian sausage, lots of greens, slow casserole in walnut-free casserole, rather spicy, whole pepper. We serve in a bowl cheddar cheese, scallops, jalapeño, chopped tomatoes and the rest of the sour cream in the potato or baked pasta.

Fertilizer ingredients are needed to make beef chili sausage.

1. 1 pound beef
2. 1 pound Italian sausage or hot or sweet combination without carcass
3. 2 medium onions, chopped
4. Celery 3 stalks, chopped
5. 2 chopped jalapeño peppers
6. 1/2 carrot, chopped
7. 6 cloves of garlic, chopped
8. 1 chopped green pepper
9. Stir in 1 can (15 ounces) fried tomatoes, dry liquid broth
10. 1 can (28 ounces) grated tomatoes, dry liquid stock
11. 1/2 cup soy sauce
12. 4 tablespoons chili powder
13. 1/4 cup dry white wine
14. 2 tablespoons cream
15. 1 tablespoon fresh lemon
16. 1/2 teaspoon salt and pepper to taste
17. 1 teaspoon or hot sauce, such as frank, to taste
18. The end
19. 1/4 cup fresh crushed Romano cheese
20. 2 tablespoons chopped fresh parsley

Steps to prepare chili sauce with beef sausage

1. Transfer the beef sausage to a large skillet in a 2 to 4 liter saucepan
2. 
3. Add all the chopped vegetables to the pan to soften the cooked meat for 5 minutes
4. Add the wine, the liquid stored in the tomatoes, bring to a boil, reduce the heat, add the meat to the pan.
5. 
6. 
7. Add all the other ingredients to the casserole except the parsley Roman cheese, cover and cook for 8 hours.
8. Remove excess fat: Discard. Add cheese and parsley, mix well
9. Serve in a bowl, chopped cheddar cheese, chopped lettuce, sour cream, sliced ​​tomatoes or garnished with chopped jalapeño. It is also good for soaking bread

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So, the end of this special meal is a step towards making homemade beef sausage. Thank you for your time. I'm sure you can do it at home. The homemade recipe will have interesting food. Remember to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.