Simple Way to Prepare Ultimate Hearty Italian Style Beef Stew

Hi everyone, I'm John, and welcome to our recipe page. Today we will prepare a special dish - the easiest way to cook Italian beef. One of my favourites. For me, I'm going to make it a little special. It will be really delicious.

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The rich taste of Italian beef broth is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to chop dishes, to the way they are prepared. Don't worry if you want to cook delicious Italian beef broth at home, because if you already know this trick, this dish can be used as an amazing special treat.

To get started with this recipe, we need to prepare some ingredients. You can cook Italian beef broth with 19 ingredients in 5 steps. Here's how to get it.

A rich, steamy beef that is dense and rich in vegetables and beans.

To remove ingredients ներ Seasoning for steamed Italian beef.

1. 1.5 pounds of beef steak
2. 3 celery sticks, sliced
3. 2 medium/large diced carrots
4. 1 large onion, sliced
5. 4 garlic cloves, sliced
6. 230gm mushrooms, cut into quarters
7. 1 can of refried beans
8. 1 tablespoon tomato paste
9. 2 teaspoons Italian sauce
10. 1 teaspoon dried thyme
11. 2 teaspoons dried basil
12. 2 dried bay leaves
13. One glass of red wine
14. 1/2 cup beef broth
15. 1.5 tablespoons flour or cornstarch
16. 1 large jar finely chopped tomatoes
17. Ground parsley (side dish, optional)
18. Salt and pepper to taste
19. 3 tablespoons olive oil

Italian beef broth steps

1. Heat the oil in the oven or in the Dutch oven and fry the meat.
2. After frying the meat, add onions, garlic, carrots and celery. Cook until onions become transparent.
3. Add the mashed tomato mixture. Then add the flour or cornstarch, greens, salt and pepper and mix
4. Add the red wine and simmer until the wine is about halfway through. Add the canned tomatoes and half of the beef broth. Stir, put on skillet lid, and simmer for about 2 hours or until meat is tender and "crushed" when removed with a fork.
5. Over the past 45 minutes, add the mushrooms and canned beans. Stir and cook for the remaining 45 minutes. (Remember it's heavily steamed, it shouldn't be a ton of liquid)

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That's the end of this step-by-step guide to making homemade Italian beef stew very quickly. Thank you very much for your time. I'm sure you'll do that at home. The following homemade recipes will be interesting dishes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook.