Step-by-Step Guide to Make Homemade Beef & Tomato Noodles

Hello everyone, I wish you a wonderful day today. Today I will show you how to prepare a special dish, the steps to prepare the perfect beef and tomato paste. This is one of my favorite dinner recipes. This time I will have some fun. It will be really fun.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. In fact, many people have had to figure out how to cook in their lives. This usually means that instead of spending your time and effort preparing healthy meals for our families and personal tastes, we often live with packaged foods and snacks.

This usually means that at some point in your cooking cycle, someone is cooking better and / or worse than you. Take advantage of this, because the best days of cooking are the worst days. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook because they like the whole cooking process. Some cook in times of emotional turmoil, while many cook out of absolute boredom. No matter what you cook or how you cook, you should always start with the basics.

For those who want to incorporate healthy eating habits into their daily routines, you will not find more resources than ever to help you in this endeavor. You can seek help from an experienced dietitian to consult your doctor. In the community library, you can find all kinds of books on cooking, cooking and a healthy lifestyle, and the internet is an excellent source for most types of book information when it comes to building a complete and healthy lifestyle.

Much depends on the flavor of the beef and the composition of the tomato paste, starting with the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to make delicious noodles with beef and tomatoes at home, do not worry, because if you already know the trick, this dish can be used as a special amazing dessert.

The number of servings that can be given for making beef and tomato noodles is 2-4 bowls. So make sure that this part is enough to serve you and your beloved family.

Also, the cooking time of beef and tomato paste is estimated at about 2-3 hours.

To get started with this recipe, we need to prepare some ingredients. It can contain 13 ingredients and 18 steps of beef and tomato paste. Here's how to do it.

Today we are preparing a light, rich and delicious pasta dish! I did it by accident when I didn't cut the pork completely (I know I said beef naked), and when I let it go, my dad came in thinking it would be much less and add more water. I was so crazy that there was only a bowl of pork in a strange juice, so I decided to add some pasta and give it to my brother. But when I tried, I was shocked and angry. I find it strange. In this recipe, I replace the beef with pork or cook it slowly, or cook it in a good noodle bowl, as it is called. Don't get me wrong, it still takes about 1-3 hours. What are you waiting for? If you want to cook noodles faster, get ramen right away.

Ingredients and spices for beef and tomato noodles:

1. 500-700 grams of beef breast
2. 2-4 eggs (depending on the number of people eating)
3. 2-4 tomatoes
4. 4 cloves garlic
5. 1 inch ginger
6. 2-3 royal goce mushrooms
7. 1 teaspoon chicken powder
8. 1-2 tablespoons gochujang (optional)
9. 1/2 cup soy sauce
10. 1/2 cup dead
11. 2 teaspoons white pepper
12. Pack of 4 individual noodles
13. Vegetables for decoration

Instructions for preparing beef and tomato paste

1. Start by cutting the mushrooms, I usually cut them horizontally, that's better ... if you know what I mean, look at the mushrooms, the mushrooms in shape.
2. Cut the tomatoes into quarters and then place in a bowl with the mushrooms.
3. Now peel the garlic, otherwise you can just crush it, which will make the skin much easier. You don't have to pick it up after challenging it (I'm a known innovator). Pour into a bowl with tomatoes and mushrooms without crushed garlic peel.
4. What if you haven't cut the ginger yet an inch thick? I really don't know how to measure ginger, forgive me. Anyway, do it now! and cut your thumb into 3 large pieces or thin them out, I don't like to eat too much ginger and make big slices to keep out what to keep out. Now place in a bowl from step 3
5. Chop fresh onions and then keep in a bowl for.
6. If you've got slices of beef or cut your breasts into cubes, skip it, or do it now!
7. You can start cooking now! Start by placing the beef in a cold pot and filling it with cold water to cover the meat half an inch and allow it to boil.
8. After boiling, drain the water and any adhesive that will appear on the surface of the water.
9. Fill the pot with cold water and repeat steps 7 and 8.
10. Now for the real soup. Who knows, you may need a larger pot or pan than you use to cook beef. I don't know which pan you use. In any case, fill your beef in a large pot with 1.5 gallons of water. Add tomatoes, mushrooms, garlic and ginger in advance. If you want spicy, you can add mint, soy sauce, chicken powder, white pepper and gooseberry. If the person you serve doesn't like the heat, just transfer it to separate containers later. Lightly cover the pot and bring one
11. After cooking, you can add as many eggs as you want (I like the stronger ones). I'm not saying how much you need to cook an egg, because it's easy, you already need to know.
12. When the eggs are boiling, take them out and put them in ice water so that they do not boil.
13. After removing the eggs, turn off the stove and boil for about 1-3 hours, depending on the size of the meat, remove a piece and taste how tender it is. Also, finely chop the tomatoes in the soup, now they should be soft enough to let go of that flavor.
14. Once the eggs have cooled, peel them and store them for later storage.
15. After about an hour, you can remove the lid to reduce the soup to a thicker and richer sauce, if desired. Alternatively, gently cover the lid until the meat is tender and tender.
16. Once the soup is ready and you can start making noodles to your taste. Fill another pot with water and bring to a boil.
17. When the water boils, add the noodles and bring to a boil, or if you use fresh udon like me, cook until separated, then strain.
18. Now we can start assembling the dishes! Cook the pasta, then start by adding the meat and mushrooms, then add the sauce to cover the pasta. Divide in half with fresh onions and eggs. (Optional: This is the last point you can also add to the kochujang you want to add heat!) This recipe took longer than I expected. Forgive me, but if you followed me to the end, I hope you like it!

This is certainly not the end of all the instructions for cooking a quick and easy meal, but it is a good meal to think about. The harsh reality is that your creativity will flow freely and will allow you to prepare a wonderful dinner for your family without cooking too hard at first.

We will end with this step-by-step guide to quickly prepare beef and tomato paste. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!