How to Make Super Quick Homemade Beef stroganoff

Hi everyone, it's me Dave, welcome to my recipe page. Today I will show you how to cook a special dish "How to cook beef stroganoff at home." This is one of my favorites. This time I'll make it a little tastier. It will be very tasty.

When it comes to preparing healthy meals for our families, there is sure to be some division within the ranks. It is good that there are very healthy recipes, but the healthy temperament of the recipes is very restrained. What they don't know, then, shouldn't endanger their path (for an allergy that won't go away).

Cooking with nutritional value is often difficult because many people don't want to take the time to prepare and plan meals that are rejected by our families. At the same time, we need our families to be healthier, so we feel compelled to learn new and better ways to prepare healthy foods that our families can enjoy (and, sadly, despise in some cases).

There are many people who claim that getting healthy food is more expensive than making packaged food that contains additives and calories. The thing is, when you compare the costs to current health care bills, they seem pretty small by comparison. Yes, good food costs extra money. Often this is a very simple fact of life. However, when you learn to control your portions and eat properly, you may find that you actually spend less by sticking to the right amount of food needed to maintain a healthy, active lifestyle.

The flavor of beef stroganoff is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the food to the way it is presented and served. Do not worry if you want to make a delicious beef stroganoff at home, because if you know the trick, this dish can be used as an unusual special treat.

Depending on how many servings you can cook beef stroganoff for, there are 2-4 servings. So make sure this serving is enough to feed you and your loving family.

Also, the time needed to cook Beef Stroganoff is estimated to be between 1 and 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Beef Stroganoff with 11 ingredients and 9 steps. This is how you can get it.

Beef stroganoff is a Russian dish consisting of fried strips of beef served in a sauce with rice or noodles.

Ingredients and seasonings that you need to take to cook beef stroganoff:

1. 1 pound beef, cut into can slices
2. 1 1/2 cups beef juice
3. 1 package of chopped mushrooms
4. 1/4 cup chopped onion
5. 1/2 cup heavy whipping cream
6. 1 tablespoon minced garlic
7. 1 tablespoon onion
8. 1 tablespoon paprika
9. 1 tablespoon freshly ground black pepper
10. 1 tablespoon of salt
11. 1 tablespoon Worcestershire sauce

Cooking Instructions for Beef Stroganoff

1. Cut the meat into pieces
2. In a large skillet, brown meat in oil over medium heat.
3. After a few minutes while the meat cooks, drain the water, separate it and reserve the meat sauce.
4. Add butter and sauté mushrooms, minced garlic and minced shallots in a skillet and simmer until mushrooms are golden brown.
5. Add the spices and cook over low heat for about 5 minutes.
6. Add the meat broth and the sauce you have reserved. Cook until meat is fully cooked.
7. Once the meat is done, add the whipped cream and mix well.
8. Cook for about 5 minutes
9. Sprinkle with green onions and enjoy your meal.

The small steps you take toward your goal of preparing a balanced family meal mean more than any big step. Before you know it, you may find that everyone has more energy and a greater sense of overall well-being than they thought before they changed their eating habits. However, if that's not enough to lift your spirits, you can find an excuse to buy new clothes after losing a size or two.

So let's finish this amazing dish. The easiest way to cook homemade beef stroganoff. Thanks for your time. You will surely do it at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!