Easiest Way to Make Favorite Bulgogi (Korean beef BBQ)
Hello everyone, I hope you are having a wonderful day. Today I will show you how to make a special dish at Bulgogi Recipe House (Korean Beef BBQ). It's one of my favorites. It will be a bit special for me. It will have a sweet smell.
Let's recognize that cooking is not a priority in the life of any man, woman or child on the planet. In fact, people no longer understand the importance of cooking in their lives. This means that we often rely on canned foods instead of leaving time for our family to cook healthy meals for our personal enjoyment.
Nutrition is often difficult to prepare because many of us don't want to waste time planning and preparing meals that our families won't eat. At the same time, we need our families to feel healthy and committed to mastering the new and improved methods of balanced nutrition that our families love (maybe love), and that we sadly sometimes neglect.
There are a number of magazines and books that can be supplemented with recipes that encourage healthy eating habits. If you really love cooking, you won't miss the recipes you can try along the way. The good news is that you can include healthy eating in your regular cooking, whether you're on your own or with the family.
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Much affects the taste of Bulgogi (Korean Beef BBQ), starting with the type of ingredients, followed by the choice of fresh ingredients, the ability to cook and serve eggs. Don't worry if you want to make delicious Bulgogi (barbecue with Korean beef) at home, because if you know this trick, this dish can be used as a unique and unusual delicacy.
The number of servings of Bulgogi (barbecue with Korean beef) is 3-4. So make sure that this part is enough to serve you and your beloved family.
In addition, the cooking time of Bulgogi (Korean beef barbecue) is estimated at around 30 minutes 8 hours (marinated).
To get started with this particular recipe, we first need to prepare a few ingredients. You can drink Bulgogi (Korean Beef BBQ) using 12 ingredients և 13 steps. Here's how you can get it.
[youtu.be/j5y3RVj0HfM] Bulgogi is perfect for sharing with friends և family, on hot summer days, or grilling or frying. It can be easily served with cooked rice or in a sandwich to eat with some vegetables (lettuce, cucumber...). If there is any left, it can be left in the refrigerator to be consumed.
Ingredients for making Bulgog (Korean beef barbecue) և spices.
- 600g sliced or sliced beef steak
- 1/2 onion
- Marinated ingredients
- 6 tablespoons soy sauce
- 3 tablespoons sake (dry white wine)
- 3 tablespoons of sugar
- 1 tablespoon sesame oil
- 1/2 Guchang
- 1 tablespoon minced garlic
- 1/2 tablespoon chopped ginger
- 1/2 apple
- 1/2 onion
Instructions for making Bulgogi (Korean beef barbecue).
- Cut the meat finely.
- Cut the onion in half, cut 1/2 part of the onion into small pieces, cut the rest into small pieces.
- Chop the apple.
- Put the onion, apple, garlic, ginger in the combine, mix until smooth. Put this in a large bowl.
- In the same bowl, add soy sauce, clearing, sugar, sesame oil և goochujang.
- Add the meat and onion to the bowl.
- Mix well.
- Store in the refrigerator overnight for 24 hours.
- Heat skillet over medium-high heat.
- Pour the sesame oil into the pan.
- Place the beef one by one in the pan.
- Cook until golden brown for 1-2 minutes, then flip.
- Cook, 1 to 2 minutes, until both sides are golden brown.
Also, as your experience and confidence grows, you will become more and more improvisational, և your recipes will be adapted to your personal preferences. If you want more or less ingredients or create a recipe with little or no spicy taste, you can easily change the path. You just need to be more discriminating in helping others. And it's not necessarily a good idea for beginners to learn basic cooking skills, but you'll never know if you don't have those basic cooking skills.
So that will close this special dish. An easy way to make Bulgogi Perfect (Korean Beef BBQ). Thanks for the reading. I'm sure you can do it at home. There will be some interesting home cooking recipes. Don't forget to bookmark this page in your browser to share it with your family, colleagues and friends. Thanks for reading again. Continue cooking.