'/> Step-by-Step Guide to Make Speedy Crockpot Beef Ragu - Meal Piece

Step-by-Step Guide to Make Speedy Crockpot Beef Ragu

Cured meat

Hello everyone, have a great day today. Today we are going to cook a unique dish, a step-by-step guide to making the perfect beef stew. This is one of my favorite gourmet recipes. For me, I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking is not a major priority in the lifestyle of every person, woman or child on earth. In fact, people even have to learn to cook, which is important for their lives. This means that we often rely on healthy foods and packaged mixes, rather than spending time and time cooking healthy foods for our families and personal enjoyment.

Healthy cooking can be difficult because most of us are reluctant to spend time planning and preparing meals that our families refuse to eat. At the same time, we want our families to be healthy, to feel stressed, to learn new and improved ways to cook balanced meals, and to make families loving (and unfortunately in some circumstances).

The first thing you want to learn is the meaning of the different terms you will find in the recipes. There are many new and sometimes foreign terms that you will find in popular recipes. These terms can mean the change in the success or failure of a recipe. You need to find a way to find a good section in any comprehensive cookbook that explains the different definitions of unfamiliar speech. If you're not quite sure what "egg-laying" means, you're definitely better off taking a look.

The quality of Crockpot Beef Stew's taste is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to slice dishes, to the way they are cooked and served. Do not worry if you want to cook a delicious beef stew at home, because if you already know the trick, then this dish can be used as an unusual special treat.

To start this recipe, we first need to prepare some ingredients. You can cook meat broth using 15 ingredients and 10 steps. here you are.

Perfect for a cold and rainy day! 😋

Ingredients and spices you need to cook meat broth:

  1. 1 large can of beef
  2. 1/2 cup of red wine
  3. 1 chopped onion
  4. 1 chopped green pepper
  5. 10 crushed garlic cloves
  6. 1 jar (28 ounces) chopped tomatoes
  7. 1 jar (14.5 ounces) chopped tomatoes
  8. 1/8 teaspoon black pepper
  9. 1 tablespoon oregano
  10. 1 tablespoon Italian sauce
  11. 1/2 teaspoon basil leaves
  12. 1/2 cup heavy cream
  13. 1 package (16 ounces) pasta
  14. boiling water salt
  15. Parmesan cheese for sauce

Steps to cook beef stew in a pot

  1. Fry the minced meat in a large saucepan until golden brown, drain the fat. ...
  2. Add 1/2 cup of the red wine and simmer until the wine has softened, about 5-10 minutes.
  3. Remove the minced meat from the pan and put it in the pot...
  4. Add to the minced meat: onions, green peppers, garlic, grated tomatoes, chopped tomatoes, black pepper, thyme, Italian spices and basil leaves, mix well.....
  5. Cover and simmer for 8 hours, stirring occasionally.
  6. Meanwhile, boil the pasta and don't forget to add boiling water!!!
  7. When the pasta is ready, put it on serving plates. ...
  8. Mix the meat broth again, then add the cream and mix well.
  9. Serve a piece of beef over the cooked pasta, then top with Parmesan cheese...
  10. Serve and have a good appetite!

Here are the small steps you can take to achieve your goal: Preparing healthy food for your family will be much more important than any giant leap. Before you know it, you'll find that you have more energy and a much better sense of overall health than you ever imagined before you changed your eating habits. However, if that's not enough motivation, you can always find an excuse to go buy new clothes after removing a size 1 or 2.

Then, that will culminate in these special nutritional steps for making Quick Crockpot Mief Stew. Thank you very much for reading to you. I'm sure you can do this at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!

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