Step-by-Step Guide to Make Ultimate Red Wine Beef Stew
Hello everyone, we hope you enjoyed today. Today I teach you how to make a special dish, the perfect recipe for beef stew in red wine. It is one of my favorite food recipes. This time I'm doing something special. This will smell and look sweet.
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The same thing happens when we often go to lunch with a box of soup, macaroni and cheese or something similar instead of trying to use our creative efforts to prepare a quick, easy but delicious meal. You will notice many ideas in this article and we hope that these ideas will not only give you a good start, most of us will wonder when and when to finish the meal, but also want to use new things. yours.
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Many things affect the quality of red wine soup, from the types of ingredients, to the selection of fresh ingredients, to the ability to prepare and serve the dishes. Do not worry if you want to make a delicious beef broth at home because if you know the trick, this dish can serve as an extra treat.
Also, the preparation time for the red wine soup is about 4-5 hours.
To get started with this recipe, we need to prepare a few ingredients. You can have red meat broth with 13 ingredients and 3 steps. This is how you can get it.
A delicious dish to warm up when it's cold. ⁇
Ingredients and spices needed to make red wine for beef stew:
- 3 pound bucket of cow feed
- 3 cloves or chopped yellow onion
- 4 garlic cloves, minced
- 2 celery stalks, chopped
- Peel and grate the pumpkin and squeeze the juice
- 1.5 cups Italian Pinot Nero or Chianti
- 2 cups beef broth, chicken broth, or water
- 2 large carrots, chopped
- 1 tablespoon dried thyme
- 1 tablespoon of salt
- 2 tablespoons ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
Instructions for preparing the red meat broth
- Heat a frying pan, add the olive oil, add the veal and sprinkle with flour.
- We add the clap, salt and pepper, mix the tomato paste for a minute, add the garlic and red wine, put the broth.
- Place the potatoes, carrots, thyme, celery, and beef in a slow cooker, add the broth to the mixture, and cook on the stovetop for 4-5 hours.
This is a quick and easy way to prepare a meal that isn't ready yet. The hard truth is that you'll be making your own creative juices, allowing you to whip up great family meals without going overboard with a pure cooking style.
So this is the easiest way to make your favorite red wine for that special meal. Thank you for reading. I'm sure you can do this at home. There will be some interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!