Step-by-Step Guide to Prepare Any-night-of-the-week Southwest Beef and Sausage Chili Stew

Hi everyone, this is me again, Dan, welcome to my recipe page. Today I will show you how to cook a truly unique dish: a step-by-step guide on how to quickly cook stewed sausage from beef southwestern chili. One of my favorite gastronomic recipes. I'll make myself something delicious. It smells and tastes delicious.

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The taste of Southwest beef stew and hot sausage is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don’t worry if you want to make a delicious beef stew with southwestern sausage at home, because if you already know this trick, then this dish can be used as a sumptuous dish.

As for the number of servings of Southwestern beef chili sausage, it is 8 servings. So make sure this section is enough to feed your loving family.

In addition, the cooking time of beef sausage in the south-west is estimated at about 100 minutes.

To embark on this recipe, you first need to prepare a few ingredients. You can stew beef chorizo ​​from southwestern Chile with 14 ingredients in 4 stages. Here's how you can do it.

The recipe is low in sodium, great for eliminating tonnage left in the fridge.

Ingredients and spices for cooking southwestern beef and spicy sausages.

1. 1 steak or lightly fried
2. 9 Italian sausage rings
3. 2 large potatoes
4. 1 bulb (any color)
5. 2 large tomatoes
6. 2 packs of low-sodium beef or vegetable broth
7. spices
8. crushed garlic or garlic salt
9. cumin powder
10. ground pepper (red and white և s և)
11. fresh or dried green onions
12. A mixture of parsley, basil and oregano
13. (optional) season with salt
14. (Highly recommended) Nice packet of gravy.

Instructions for steaming sausages from southwestern beef and chili

1. Fry the meat in a large Dutch oven on the stove. When the meat is ready, squeeze the excess juice and add the vegetable broth and spices.
2. Continuing to cook over medium heat, finely chop the potatoes and add to the pan. Finely chop the onion and tomato and add them 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable broth when the food sticks to the surface, add a little water and salt to raise the water level in the pan. Add any vegetables you like (I only had potatoes, onions and tomatoes then).
4. Cover the pan with a lid and cook over medium heat for 30 minutes, stirring every 10 minutes. When serving, keep on a very low heat to keep it warm.

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Then we are going to fill it according to a special recipe, which is prepared homemade stew of southwestern beef with spicy sausage. Thank you for your time. You will definitely do it at home. More interesting homemade recipes will appear soon. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook.