Step-by-Step Guide to Prepare Any-night-of-the-week Hearty Beef Stroganoff (crock pot)

Hello everyone, have a nice day today. Today I will show you how to make a special dish, a simple Beef Steroganoff. One of my favorite recipes. I'll make it a little sweeter this time. It will be fragrant and sweet.

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Lettuce Wrap. All of these sweet and savory breakfast fillings can be made ahead of time, so all you have to do is heat and twist the filling when you're ready to eat. Share it with your kids and teach them that salads are more versatile than people often think of as a really fun lunch. Many people choose teriyaki-inspired food; My kids love the sweets for the tacos because of the salad dressing. You are completely free to create the meeting you like.

Many factors affect the taste of Hard Beef Steroganoff (slow cook), ranging from the type of ingredients, then the selection of the most spicy ingredients, and the way the dish is prepared and cooked. Don't worry if you want to make a delicious beef sterogano at home because once you know how, this dish can make a great special treat.

Regarding the amount of food served Hard Beef Stroganoff there are 6 meals. So make sure this room is enough for you and your loved ones.

To start this recipe, you must first prepare some ingredients. You can cook Hard Bee Stroganoff with 14 ingredients and 5 steps. Here's how to do it.

Pure Eating Magazine 7 Pure Carbohydrate Recipes ** The meat is so tender! It feels good! This dish can be eaten or served with pasta, rice or potatoes. Add only carbohydrates. I replaced the anise with olive oil and coconut flour.

Ingredients and Seasonings for Making Steroganof Beef (Crock Pot)

1. 1-1/2 pounds roast beef, thinly sliced ​​into 2-inch pieces
2. 1-1/2 teaspoon black pepper
3. 1/2 teaspoon sea salt
4. 2 teaspoons shea butter
5. 1 yellow onion, finely chopped
6. 2 cloves garlic, chopped
7. 1/2 cup dry white wine
8. 3/4 cup low-sodium beef
9. 3 teaspoons whole white flour
10. 2 tablespoons Worcestershire infusion
11. 8 ounces white button mushrooms, sliced
12. 2 sea urchins
13. 1 piece star anise
14. 1/2 cup sour cream

Steps to Prepare Beef Steroganoff (Slow Cooking)

1. Season the meat with salt and pepper, cover tightly. Heat the oil in a frying pan. In portions, lightly grease the meat and transfer to the slow cooker when ready.
2. Add the onions to the same skillet and mix well. my garlic. Transfer to a slow cooker. Lower the heat and add the wine, stirring to scrape the chocolate nuts.
3. In a small bowl, add 1/4 cup stock and flour to combine. Add to saucepan with remaining broth and Worcester Shire sauce. Practice until you can say it with conviction and conviction. Put it in the slow cooker.
4. Add the mushrooms, bay leaf and aniseed to the slow cooker.
5. Gently cover the pot and cook over high heat for 4 hours. To serve, discard the birch leaves and anise. Sour cream mix.

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So, we're ending with a dedicated step-by-step guide to the award-winning Beef Stroganoff (Crock Pot). Thank you for reading. I'm sure you will do the same at home. There will be more fun dishes in the home recipes to come. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!