Steps to Make Any-night-of-the-week Hungarian beef stew and goulash

Hello everyone, welcome to Louise and the Cooking Guide page. Today we present you a unique method for preparing Hungarian beef stew and goulash. This is one of my favorite qualities. This time I'm sweetening it up a bit. It will be really tasty.

Indeed, cooking is not a priority in the life of a man, a woman or a child. In fact, cooking is a priority for many people in their lives. This means that people rely more on a combination of food and boxing than on preparing healthy meals for family and personal enjoyment.

The same thing applies to lunch when we often use a box of soup, poppy seeds and cheese or something similar, instead of doing our best to make a quick, easy but delicious meal. You will see many ideas in this guide, and it is hoped that these ideas will not only lead you to a wonderful start to the end of the R-UT dinner, but will also end at some point or place for most of us. try something new. things on their own.

Another great recipe advice is to try simple recipes for a while and then expand your understanding of very complex recipes. Most recipes have small notes on the level of difficulty, and you can read the recipe to make sure you want to cook it or what you can cook. Keep in mind that Rome is not built all at once, and it takes very little time to prepare a reliable recipe to bring to your kitchen.

The taste of Hungarian beef stew and goulash is greatly influenced by the type of ingredients, then the choice of fresh vegetables, the way they are served and the ability to cut the dishes. If you want to prepare Hungarian beef stew and gourmet dessert at home, do not worry, because if you know the recipe in advance, this dish can be an unusual dish.

To start this unique recipe, we must first prepare a few ingredients. You can eat Hungarian beef broth with 19 ingredients and 5 servings. How to cook it.

Two beef and goulash casserole recipe

Ingredients and spices for Hungarian beef stew

1. 3 pounds of beef
2. 2 large onions
3. 3 cloves garlic
4. A bag of three colored potatoes
5. 2 large carrots
6. 1 teaspoon salt and a little
7. 1 teaspoon pepper
8. 2 tablespoons olive oil
9. 3 sea urchins
10. 2 years
11. 1 cinnamon stick
12. 1 tablespoon Korean seeds
13. 1 teaspoon
14. 3 branches
15. 3 tablespoons flour
16. 3 tablespoons butter
17. Tomato soup is possible
18. Tomatoes can be cut
19. Chilled pea bag for soup

Instructions for Hungarian beef stew and goulash

1. Heat 1 tablespoon of olive oil in a pan and cook the meat for 10 minutes, strain the blood, then add 2 tablespoons of olive oil and onion to the meat and cook for 15 minutes, stir, add chopped garlic and cook.
2. After 30 minutes, take half a cup of beef to cook
3. Add 4 cups of meat broth to the meat, add the chopped carrots and potatoes to the above spices and keep on the fire for 40 minutes, add 2 cans of tomato juice and chop.
4. Beef broth: Boil half of the beef, add 3 tablespoons of flour with butter and cook for a few minutes, then add the meat, potatoes, carrots, cook for 1 hour, salt, pepper and all spices
5. Serve with soup first, and then with Hungarian beef stew with store-bought potato gnocchi.

Although this is not the end of the story, it is a good idea to have a quick and easy dinner. In the process, you hope to show your creativity so that you can make a great dinner for your family without cooking a lot of hard food.

So, this is the easiest way to earn a special dish, which includes premium Hungarian beef soup and goulash. Thank you very much for your time. I'm sure you will do it at home. There will always be delicious recipes at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Keep cooking!