How to Make Favorite Beef Ramen with Black Forest Ham and Chives

Hello everyone, I wish you a nice day today. Today I will show you how to prepare a special dish: a simple way to make quick ramen beef with Black Forest pork and green onions. One of my favorite cooking recipes. This time I will make it a little unique. It will be very tasty.

Let's face it, cooking is not a priority in the lives of all people, women or children on this planet. In fact, many people have forced the kitchen, which is important in their lives. This means that people generally rely on ready-made meals and pre-packaged mixes instead of just spending time and effort preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because many people do not want to spend time preparing and planning meals that our families do not want to eat. At the same time, we want our families to be healthy, so we feel compelled to love (and unfortunately, in some cases, despise) new and improved ways of cooking healthy food.

The good news is that once you learn the basics of cooking, you never need to replace them. This generally means that you can grow and develop your culinary skills at any time. As you learn new recipes and improve your culinary skills and talents, you will find that preparing your meals from scratch is far more rewarding than preparing ready-made meals purchased from local grocery store shelves.

Many factors affect the taste quality of beef ramen with black pork and chickpeas, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to prepare delicious beef at home with black forest pork and chickpeas, do not worry because if you already know the trick, this dish can be a pleasure.

To begin with this particular recipe, we must first prepare a few ingredients. With 6 ingredients and 2 steps, you can make beef ramen with black forest bacon and chickpeas. This is how we cook it

Very good!!!

Ingredients and spices for Beef Ramen with bacon and black forest chickpeas:

1. 1 packet of ramen beef
2. 3 slices of black pork
3. 2 cups hot water
4. 1 teaspoon soy sauce
5. 1 teaspoon Chinese black vinegar
6. 2 tablespoons minced onion

Steps to make Ramen beef with black forest pork and chickpeas

1. Place the ramen noodles and the flavor pack in a bowl of water. Heat it until it boils.
2. Roll the pork into a roll. Cut the roll crosswise and make strips that are 1/4 inch wide as a fan. Push the coils once. Add to the ramen with the chives. Add soy sauce and vinegar. Service hope you like it !!

Plus, you'll find that as you gain experience and confidence, you'll improvise more often on the go and personalize recipes to suit your personal preferences. If you want more or less ingredients, or you want to create a recipe that tastes more or less spicy, you can make some simple changes along the way to achieve this goal. Simply, you will start preparing your meals on time. This is something you will not necessarily learn when it comes to basic cooking skills for beginners, but you will never learn it unless you have these simple cooking skills.

And you will end with this special meal: Steps to make instant home-made ramen beef with black forest bacon and chickpeas. Thank you for your time. You will definitely do it at home. There will be fun recipes to eat at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!