How to Prepare Any-night-of-the-week Medium-Rare Made Easy Superb Beef Steak

Hey everyone, this is Drew, welcome to our recipe page. Today I will show you how to make a special dish, and how to make the best beef steak, medium rare and easy to prepare և amazing. This is one of my favourites. I'll make it a little tastier. It will be very sweet.

There must be some disagreement between the attitudes of families who eat healthy food. “The good news is that there are recipes that have become healthy, but the nutritional value of these recipes is also unclear.

The same goes for the meal, usually a simple but delicious quick meal where we use a can of soup or even pasta, cheese or something similar, rather than investing our creative efforts. You'll find plenty of ideas in this guide և These ideas are a great way to end your lunch break that we all seem to find at some point and hopefully take advantage of the opportunities you have. .

Try the sandwiches made with the special bread. Believe it or not, my kids love to try new things. It's a rare feature that I'm very grateful for. Believe me, I know how lucky I am. However, my little brother has a little trouble figuring out if the bread is thick or coarse. Hawaiian cookies became his favorite sandwich option. We put meat, mustard and cheese on her cake, sour as cake, she loved it. Another good idea is to dig out the crust and fill it with fried beef and cheddar cheese. You can repeat this on toast for a few minutes for an exotic sandwich. Kitchen space is minimal, and you don't have to have a deep knowledge of what to prepare or enjoy this simple holiday.

The taste of a great medium-rare beef mince is greatly influenced by the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve the dish. Don't worry if you want to make a homemade medium rare beef chop, knowing the trick, this dish can make a wonderful specialty dessert.

Medium-Rare Made Easy is a serving of food that can be served at Great Beef Steak. So make sure this section is enough for you - your dear family.

To get started with this specific recipe, we must first prepare a few ingredients. You can make an easy-to-make medium sized tenderloin beef steak with 10 ingredients և in 15 steps. Here's how to get there.

Cooking can be very difficult sometimes. This is a simple and wonderful recipe. 1 1/2 minutes before, 1 minute later, then wrap in tin foil. The paper uses the rest of the heat - steaks are rarely cooked well. Sweetby recipe

Seasoning ingredients needed to make an easy medium rare steak.

1. 100 grams of beef, about 2 cm thick
2. 1 salt
3. 1 chopped pepper
4. 1 butter
5. 1 vegetable oil
6. 1 clove garlic
7. Cut the sauce.
8. 2 tablespoons sachet
9. 2 tablespoons soy sauce
10. 2 tablespoons bitter

Cooking Instructions Premium Beef Steak Medium Rare

1. Remove meat from refrigerator and place at room temperature (about 30 minutes and 1 hour). If you cook it while it is still cold, it will be difficult to cook it properly.
2. Dry the surface of the meat, then salt and pepper.
3. Heat garlic (chopped or sliced), butter and vegetable oil in a frying pan.
4. When the garlic smells like in step 3, simply remove the garlic from the pan. Make sure he doesn't smoke.
5. Make aluminum foil. Cut enough paper to wrap the meat.
6. Set the timer. After removing the garlic, heat it (level 6 in the induction cooker) and put the beef in the skillet. Set the timer to cook for 1 1/2 minutes.
7. After cooking for 1 1/2 minutes, set the timer for 1 minute and cook on the other side of the meat. Do not stir after flipping the meat.
8. Now this is the point. Once both sides are cooked through, wrap the meat in aluminum foil and let it rest for 5 minutes. Don't clean your kettle yet.
9. While you're waiting for the steak, prepare the steak sauce. Add the vinegar to the pan, and cook the soy sauce և Bitter:.
10. If there is a lot of fat in the pan when making the 9 sauce, you can use a paper towel to absorb it. But you want butter in an oil sauce, right?
11. Cooking shows the properties of hot steaks when browning them, so be sure to use them in sauces.
12. The meat will cool, so put it on a plate, heat it in a double boiler or in the microwave.
13. Cut the meat into several pieces. The appearance of a medium sized steak is very appetizing
14. Put it on a preheated plate. Garnish step 4 with garlic, mustard, wasabi, etc. If desired, finish off the sauce.
15. If you think about it while cutting it. "Aaaa, it's a little weird..." He cooked a little more in the pan, paying attention to the fork.

Also, as you gain experience and confidence, you will be more improvised as you move, adapting the food to your personal preferences. If you want more or less ingredients or a recipe that's a little more or less spicy, you can make easy adjustments along the way for this. You just have to be more discerning with the help you give to others. Which is something you don't need to learn basic cooking skills for beginners, but you will never know if you don't have these basic cooking skills.

So you will meet in this special dish. thanks for your time. I am sure you will do this at home. There will be some fun foods in the recipes at home. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Go to the kitchen