Recipe of Any-night-of-the-week Beef Rotini (Slow Cooker)

Hello everyone, have a wonderful day. Today I'm going to show you a way to cook an unusual dish, an easy way to cook every night with roast beef (slow cooker). This is one of my favorite gastronomic recipes. This time I will make it more enjoyable. It will be delicious.

As for the chef, it is important to remember that everyone started with something. I don't know anyone who is willing to go with a wooden spoon. To become a successful chef, you need to learn a lot and then you will definitely be able to improve. In addition to basic cooking knowledge, you need to start understanding how to cook new cuisines such as Chinese, Chinese, Thai or Indian food.

Cooking nutritious foods can be difficult because most people don't have to spend a lot of time cooking and planning meals that our families won't eat. At the same time, we want our families to be healthy, feel pressured (and unfortunately in some cases scorned), feel pressured, learn better, and learn new ways to cook a balanced and balanced diet for our family. .

Since weight and nutrition are known to be responsible for many health problems, we cannot ignore the importance of healthy eating instead of teaching our children the values ​​of healthy eating. One way to make sure your loved ones are eating healthy is to make sure you prepare healthy and nutritious food. That's not to say you can't enjoy the pleasure of burning calories from time to time, and sometimes you can't. The key to healthy training is to always learn to control the details and understand the importance of moderation.

The quality of the taste of Rotini d'Api (Slow Cooking) is influenced by many factors, starting with the type of ingredients, then by the choice of fresh ingredients, by the methods of preparation and service, by the ability to cut the dishes. Don't worry if you want to cook a delicious (slow cooker) beef rotang at home, because if you know the trick, this dish can be used as an extra delicacy.

The number of servings that can be served for one beef rotang (slow cooker) is 8 people. So make sure this part is enough to serve you and your beloved family.

Also, the time it takes to cook the beef rattan (slow cook) is about 6 hours.

To get started with this recipe, we need to prepare some ingredients. With 13 ingredients and 12 steps, you can cook beef rotini (multicooker). Here's how you can get it.

A simple recipe to throw it away. People like it, especially the little ones.

Ingredients and spices needed for roast beef (slow cook):

1. 2 kg of beef
2. 24 marine ounces
3. 1 tablespoon of Italian dry seasonings
4. 1/2 cup chopped onion, red and green pepper, frozen
5. 2 tablespoons of minced garlic
6. 1/2 teaspoon of salt
7. 1/2 teaspoon of black pepper
8. 3 cups of water
9. 1 tablespoon of cold pressed first olive oil
10. 2 cups of rattan noodles, raw
11. 1/2 cup of heavy cream
12. 1 1/2 cup grated mozzarella
13. 3/4 cup Parmesan, grated

Cow Rattan Steps (Slow Cook)

1. Break the meat and put it in the pan.
2. Add the marinade sauce, tomatoes, Italian seasonings, frozen vegetables, minced garlic, salt, black pepper, water and olive oil.
3. Mix until combined.
4. Close the lid and secure it.
5. Click to open the steam release valve.
6. Press SOW CUCINA - OK; Countdown: 5 hours
7. Press CANCEL (heating: on)
8. Mix the rattan dough and cream.
9. Complete with mozzarella and parmesan
10. Press SOW KITCHEN - OK; Countdown: 1 hour
11. Stir until well blended.
12. Serve hot.

While this might not be the end of the story, it's a great way to think about all the quick and easy cooking guides. Hopefully this will awaken your creativity and you will be able to cook wonderful meals for your family without overcooking.

Hence, this special dish will complement the Super Fastest Way Super Fast Homemade Rotini (Slow Kitchen) recipe. Thank you for your time. I'm sure you can do this at home. Homemade recipes will be more interesting food. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!