Recipe of Any-night-of-the-week Beef Yakiniku (BBQ) Roll California Style

Hello everyone, this is Dave, welcome to my recipe page. Today I will show you how to make a special dish, the easiest way to make California-style yak beef buns (BBQ). One of my favorite food recipes. This time I will make it a little unique. It would be really tasty.

When cooking, it is important to remember that everyone starts somewhere. I don't know anyone who came up with a wooden cooking spoon and a complete set. There is a lot to learn to become a famous chef and there is always room for improvement. You don't have to just start with the basics of cooking, you have to start almost completely by learning a whole new culinary art like Chinese, Chinese, Thai or Indian.

Preparing a whole meal is often difficult because many people don't want to take the time to prepare and plan meals that our families refuse. At the same time, we want our families to be healthy, so we feel pressured (and, unfortunately, neglected in some cases) to understand improved and new ways of preparing healthy meals for our families.

For those looking to incorporate healthy culinary habits into their daily lives, there is no more money to help you with this task. You can enlist the help of a qualified dietitian, consult a doctor, you can find all sorts of books on healthy eating, cooking and lifestyle in the public library, and the World Wide Web is a great source of information when it comes to a healthy lifestyle. .

Much of the yakiniku (barbecue) beef roll influences Californians' tastes, from the types of ingredients to the choice of fresh ingredients to the ability to shorten the way meals are prepared and served. If you want to make a delicious California beef roll at home, don't worry because you already know the technique, this dish can be used as a fancy signature treat.

For the amount that can be served with California beef yakiniku (barbecue), this is one serving. So make sure this dish is enough to serve you and your loved ones.

To start this recipe, we need to prepare a few ingredients. With 10 ingredients and 22 steps, you can make California-style beef yakini (barbecue). Here's how to do it.

I tried pairing yakini and sushi rolls with scrambled eggs because they go well together. My family loves this. When you're done rolling the sushi, let the rice and nari sit for 10 minutes to cool. If you don't have it, wrap it in cling film and store it in the refrigerator. somashi recipe

Ingredients and seasonings for cooking yak beef (barbecue) in California:

1. 1 bowl cooked rice (spicy)
2. 2 tablespoons sushi vinegar
3. 1 fresh egg
4. 50 grams finely fried beef
5. 1 tablespoon yakiniku sauce (Japanese BBQ)
6. 1 mayonnaise
7. 1 sheet of toasted seaweed (sushi roll)
8. Lettuce leaf 20 cm x 7 cm (green part)
9. 1 black sesame
10. 1 vegetable oil (for frying)

How to cook beef yakini (barbecue) California style

1. Cooking hot rice. It can be either freshly cooked rice or baked in the microwave.
2. Place the rice in a bowl, drizzle with sushi vinegar and mix well. Leave to cool in a bowl.
3. Whisk the eggs and make a Japanese omelette in a tamagoyaki pan. Do not add spices to eggs. It should look like an omelette for a bento filling.
4. When ready, put on a plate and let cool.
5. In the same pan, fry the meat and add the fennel sauce (BBQ).
6. When ready, put on a plate and let cool.
7. Slice the omelet into 1 cm thick sticks and roll up to the length of the nori.
8. Wash lettuce leaves and dry off excess water. This is extremely important.
9. Make a makis (bamboo sushi mat).
10. Place the seaweed indentations on the nuts. Leave more space on your side and more space on the other side.
11. Divide the sushi rice as shown. Hold it about 1 cm from the edge of the nostril on your side and 3 cm on the other side.
12. Arrange the salad as shown.
13. Add an omelet as shown in the picture.
14. We spread the fried beef in the pan, as shown above.
15. Twist it from the nearest edge and tighten at the top.
16. You can also learn how to make sushi rolls online. Type "How to make a sushi roll, Youtube" and search.
17. When relaxed, leave for 10 minutes. It stabilizes nari and rice.
18. The sushi roll is easy to cut if you moisten the knife and hands with vinegar every time.
19. Remove the bag and cut the sushi. First, cut in half and divide each half into 4 equal parts.
20. It will look like this in the picture. Also lay the last slats for the roll.
21. Put on a plate, sprinkle with sesame seeds and mayonnaise and you're done.
22. Use your favorite yakini (BBQ) sauce.

While this is far from the end, this will be a quick and easy lunch guide, but it is a very good diet to think about. The naked truth is that it gives you the creativity to make a great family dinner without overcooking.

So we add this for a very quick, high quality California style homemade grill recipe. Thanks for reading. I am sure you will do it at home. There will be fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!