Recipe of Award-winning Tagliata (Thin Sliced) Beef Steak Salad

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to prepare a special dish for each night of the week, the tagliata (thinly sliced) steak salad recipe. This is one of my favourites. I'm going to make it a little unique for myself. This will be great.

When it comes to preparing healthy meals for our families, there are always differences of opinion. The fantasy is that there is a recipe that has been cured, but the temperament of the healthy recipe is a bit secretive. What they don't know shouldn't hurt them in such a case (except for allergies, which will be ignored).

It can be difficult to cook healthy meals because many people don't want to take the time to cook and plan for our families to stop eating. At the same time, we need our families to be healthier, so we feel the pressure to understand new and better ways to prepare balanced meals for family fun (and, sadly, in some cases, we hate it).

Many argue that preparing healthy meals costs more than packaged, high-calorie foods and supplements. The truth is that in the near future, if you compare costs to healthcare costs, it doesn't seem to matter. Yes, good food costs more. Often this is a very simple fact of everyday life. However, by learning to portion control and eating the right portions, you can now see that you spend less when you add the right amount of food you need to eat to maintain a balanced, saturated lifestyle.

The taste of beef tagliata salad (thin slices) is influenced by many things, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut the food, to the way it is served and served. If you want to make a delicious beef (sliced) salad at home, don't worry, because once you know the trick, this dish can be made into a special dessert.

Tagliata is 3 servings according to the number of servings that can be served to make beef salad (thin slices). So make sure this portion is enough to feed yourself and your beloved family.

To start this special recipe, we need to prepare some ingredients. You can prepare beef steak tagliata (thinly sliced) which consists of 13 ingredients and 11 steps. How can you achieve this?

It was one of the dishes served at the party at the hotel. Even if you have unexpected guests, you can adjust the portion by cutting the steak differently and offering more vegetables. shizur resep recipe

Beef tagliata salad ingredients and seasonings (thinly sliced):

1. 300 grams of steak (your favorite part)
2. 1 tablespoon olive oil (for steak)
3. 1 pack of mixed salad leaves for babies
4. 4 leaf lettuce with red leaves or your favorite lettuce
5. 4 tablespoons of water
6. 1 tablespoon finely ground garlic
7. 3 tablespoons red or white wine vinegar
8. 2 tablespoons balsamic vinegar
9. 1/2 teaspoon Sugar
10. Add 4 tablespoons of extra virgin olive oil
11. 1 tablespoon finely chopped parsley
12. 1 ram salt and pepper
13. 1 pinch of thick black pepper

Beef steak instructions for tagliata salad (thinly sliced).

1. Wash and dry the vegetables thoroughly. Julien's lettuce ca.
2. Put the salad on a plate.
3. Add a pinch of salt and pepper to the steak.
4. Heat olive oil in a frying pan and fry the steaks.
5. Cook until desired preparation.
6. Let the steak stand on another plate to drain the juices.
7. Meanwhile, prepare the sauce. After removing the steak, turn off the heat. Then put all the ingredients in a saucepan. Reheat and cook over medium heat.
8. Divide the sauce in half and turn off the heat.
9. Add the olive oil, parsley, and extra leaky steak juice to the plate and stir until combined. Add salt and pepper to taste.
10. Now cut the steak into 7-8 mm thick slices. Tagliata means "thinly sliced ​​meat" in English.
11. Pour half the dressing on a plate over the salad, lay the thinly sliced ​​meat on top. Then pour in the rest of the sauce. Finally, sprinkle with coarsely chopped black pepper to taste.

In addition, as you gain experience and confidence, you will find that you will become more and more improvised as you move and adjust your diet according to your personal preferences. If you want more or fewer ingredients, or if you want a recipe that is more or less spicy, you can make simple adjustments along the way to achieve this goal. In other words, you will eventually start making your own recipes. And this is something you don't necessarily learn in terms of basic cooking skills, but if you don't have these basic cooking skills, you'll never learn them.

That's why I'm going to finish with a special recipe for my favorite beef tagliata (thinly sliced) steak salad. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!