Recipe of Homemade Beef Oven Pockets
Hello everyone, I'm Dave, welcome to our recipe site. Today I will show you how to make a real dish called "Perfectly cooked beef chops recipe". One of my favorite recipes. This time I will make it like a little taste. It would be really sweet.
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Beef oven pockets are influenced by the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes, the quality of the taste, as well as the method of their preparation and presentation. If you want to cook delicious beef in the oven at home, do not worry, because you know how to do it, this dish can be used as an elegant specialty.
The number of servings that can be given for the pocket of the cow oven is 4 servings. So make sure a portion of it is enough to feed you and your loved one.
To start this recipe, you first need to prepare a few ingredients. You can make a cow stove pocket with 17 components and 8 steps. Prepare in this way.
Au zu, sauces or optional sauces are kept in sweet pockets. I could only eat one. So I will have my second breakfast !!!
Ingredients and spices for making beef chops in the oven:
- Beef
- 1-1 / 3 pound slices
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1-1 / 2 cups flour, plus dusting for all uses
- Cover with 2 tablespoons flour and drizzle with olive oil
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 teaspoon pickled onion powder
- 1/2 cup hot shower water
- 1/2 cup finely grated Parmesan cheese
- Clean up
- 1 egg
- 2 tablespoons water
- If necessary, sprinkle with salt
- 4 tablespoons grated Parmesan
Dung cooking instructions
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- Lubricate the bowl with oil. Cover with flour and leave for about 30 minutes.
- Season the meat and make 4 meatballs. Preheat the oven to 400 degrees Fahrenheit so that the flakes can reach room temperature.
- Sprinkle flour on a surface and place the flour for the top pocket. Divide into 4 equal numbers. Let everyone out.
- Place the meatballs in the middle and wrap the flour around the meatballs. Place in a folded bread pan. Until it is repeated. Mix eggs and juice. Add 3 slits at the top of each pocket. Top with egg mixture.
- Sprinkle cell salt on the egg mixture. Cook for 45 minutes. Check if it collects juice from time to time, so I had to sip water from the pan once.
- After 30 minutes, add the grated Parmesan and let melt in the oven for about 15 minutes. Hope you like it !!!!
- Small crumbs do not shrink too much.
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This is the end of this unique home-cooked beef recipe. Thank you for reading. I'm sure you can do it at home. More interesting home recipes will come soon. Be sure to bookmark and share this page with your family, friends and colleagues in your browser. Thank you for reading again. Go to the kitchen!